Browsing by Author "Campos, A."
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- Analysis of the use of microcystin-contaminated water in the growth and nutritional quality of the root-vegetable, Daucus carotaPublication . Machado, J.; Azevedo, J.; Freitas, Marisa; Pinto, Edgar; Almeida, A.; Vasconcelos, V.; Campos, A.Toxic cyanobacterial blooms are often observed in freshwaters and may reflect the increased eutrophication of these environments and alterations in climate. Cyanotoxins, such as microcystins (MCs), are an effective threat to many life forms, ranging from plants to humans. Despite the research conducted to date on cyanotoxins, the risks associated to the use of contaminated water in agriculture require further elucidation. To tackle this aim, a research was conducted with the root-vegetable Daucus carota. The specific aims of this work were the following: (i) to evaluate the effects of MC-LR on the plant growth and photosynthesis; (ii) to evaluate the nutritional quality of carrot roots; and (iii) to measure bioaccumulation. To this purpose, young carrots were grown in soil during 1 month in natural conditions and exposed to Mycrocystis aeruginosa aqueous extracts containing environmentally realistic concentrations of MC-LR (10 and 50 MC-LR μg/L). The results showed that MC-LR may decrease root growth after 28 days of exposure to 50 μg/L and increase photosynthetic efficiency. We also observed changes in mineral and vitamin content in carrots as a result of the exposure to contaminated water. Moreover, MC-LR was detected in carrot roots by ELISA at very low concentration 5.23 ± 0.47 ng MC eq./g FW. The soil retained 52.7 % of the toxin potentially available for plants. This result could be attributed to MC-LR adsorption by soil particles or due to microbial degradation of the toxin. We conclude that the prolonged use of MC-LR-contaminated water may affect crop growth, alter the nutritional value of vegetable products, and potentiate contamination.
- Assessing radiobiological effects of low doses of ionizing radiation on zebrafish muscle by two-dimensional gel electrophoresisPublication . Lemos, Joana; Campos, A.; Carneiro, M.; Ribeiro, T.; Ponte, F.; Costa, Pedro; Cunha, L.; Carvalho, A.; Metelo, Luís FranciscoThis work relates with the application of zebrafish - Danio rerio - to the study of radiobiological effects of low doses of ionizing radiation. In recent years, the use of zebrafish has grown considerably, pointing more and more as a very interesting model in biomedical research, essentially because of the level of homology shared with the human genome, complemented by an easy and reasonably affordable practical side.
- Cylindrospermopsin and glyphosate accumulation in lettuce (Lactuca sativa) simultaneously exposed to both toxicants in hydroponic and soil systemsPublication . Sengupta, S.; Freitas, Marisa; Pinto, Edgar; Ferreira, I.; Oliveira, F.; Azevedo, J.; Prieto, A.; Diez-Quijada, L.; Jos, A.; Cameán, A.M.; Campos, A.; Vasconcelos, V.In nature, the simultaneous occurrence of multiple emergent contaminants such as cyanotoxins (e.g., cylindrospermopsin (CYN)) and herbicides (e.g., glyphosate (GLY)), is highly expectable and it can be anticipated, mainly in the aquatic and terrestrial environments. The use of contaminated water for irrigation can be hazardous to the agricultural sector and some studies have reported that, individually, these contaminants can be accumulated in the edible tissues exerting a negative influence on crop plants safety and ultimately in human health. Furthermore, recent studies have suggested that some cyanotoxins (e.g., microcystins) can change the membrane permeability of roots, resulting in changes in the accumulation rates of other contaminants in plants. Since edible plants are exposed to a wide variety of substances through irrigation water, there is increasing concern in the potential adverse effects of the interactions between those substances when present simultaneously, especially when this can have potential public health consequences. The aim of this study was to determine the accumulation of CYN in Lactuca sativa simultaneously exposed to GLY at environmentally relevant concentrations. Lettuce plants were exposed for 15 days to 50 μg/L or kg of CYN-containing crude extract (Chrysosporum ovalisporum culture - LEGE X001) and 750 μg/L or kg of GLY, in hydroponic and soil systems, respectively. The resins (HP20, SP700, and XAD18) were evaluated for MC-LR uptake kinetics, capacities, and extraction efficiencies and simple procedures were developed for determining MC-LR concentration in binding disc extracts by Adda-ELISA (U.S. EPA Method 546). The XAD18-DGT/Adda-ELISA method had a 7-d deployment time detection limit of ≈0.05 μg/L and capacity of > 250 μg/L of MC-LR in water samples which encompass U.S. EPA and WHO advisory concentrations for drinking and recreational waters. The XAD18DGT/Adda-ELISA method determined timeaveraged MC-LR concentrations in waters with wide ranging pH (4.9–8.3) and ionic strength (0.04–0.8 M) under well-stirred and quiescent conditions with 90–101% accuracy. In addition to high sensitivity and accuracy, the method is simple, inexpensive, and applicable for determining MC-LR and related MCs concentrations in waterbodies with wide ranging chemical characteristics and hydrodynamic conditions. 4.11.07 Cylindrospermopsin and Glyphosate Accumulation in Lettuce (Lactuca sativa) Simultaneously Exposed to Both Toxicants in Hydroponic and Soil Systems S. Sengupta, School of Bio Sciences and Technology Vellore Institute of Technology, Vellore - 632 014, Tamil Nadu, India; M.M. Freitas, School of Health, Polytechnic Institute of Porto; E. Pinto, I. Ferreira, LAQV/REQUIMTE, Departament of Chemical Sciences, Faculty of Pharmacy, University of Porto, Rua Jorge de Viterbo Ferreira 228, 4050313 Porto, Portugal; F. Oliveira, J. Azevedo, CIIMAR - Interdisciplinary Centre of Marine and Environmental Research, University of Porto, Terminal de Cruzeiros do Porto de Leixões, Av. General Norton de Matos, s/n, 4450–208 Porto; A. Prieto, L. Diez-Quijada, A. Jos, A.M. Cameán, Area of Toxicology, Faculty of Pharmacy, Universidad de Sevilla, Profesor García González n◦2, 41012 Seville, Spain / Toxicology; A. Campos, Interdisciplinary Centre of Marine and Environmental Sciences, CIIMAR; V. Vasconcelos, CIIMAR - Interdisciplinary Centre of Marine and Environmental Research, University of Porto, Terminal de Cruzeiros do Porto de Leixões, Av. General Norton de Matos, s/n, 4450–208 Porto In nature, the simultaneous occurrence of multiple emergent contaminants such as cyanotoxins (e.g., cylindrospermopsin (CYN)) and herbicides (e.g., glyphosate (GLY)), is highly expectable and it can be anticipated, mainly in the aquatic and terrestrial environments. The use of contaminated water for irrigation can be hazardous to the agricultural sector and some studies have reported that, individually, these contaminants can be accumulated in the edible tissues exerting a negative influence on crop plants safety and ultimately in human health. Furthermore, recent studies have suggested that some cyanotoxins (e.g., microcystins) can change the membrane permeability of roots, resulting in changes in the accumulation rates of other contaminants in plants. Since edible plants are exposed to a wide variety of substances through irrigation water, there is increasing concern in the potential adverse effects of the interactions between those substances when present simultaneously, especially when this can have potential public health consequences. The aim of this study was to determine the concentration of CYN and GLY in lettuce plants (roots and leaves) was determined by LC/MSMS. The results show that, at the described conditions, CYN was accumulated in roots (0.06-7.62 μg CYN/g Dw) and leaves (0.13-1.1 μg CYN/g Dw) of lettuce, especially when plants were exposed in hydroponic system. However, interestingly, when lettuce plants were exposed simultaneously to both toxicants the concentration of CYN assimilated by lettuce plants (roots and leaves) was respectively, 1.5fold and 1-3-2.2-fold lower than in the exposure to isolated CYN. Conversely, the plants exposed to the mixture in soil system, showed that the concentration of GLY incorporated by lettuce (roots and leaves) was higher than in the exposure to the isolated compound (0.04 - 0.21 µg GLY/g and < LOQ - 0.84 µg GLY/g, respectively). This finding highlights the potential for the enhancement of GLY accumulation in lettuce plants due to their cooccurrence with CYN, and it underlines the importance of further research regarding the mechanism involved.
- Determination of glyphosate bioconcentration in lettuce (Lactuca sativa) simultaneously exposed to cylindrospermopsin in a soil systemPublication . Lessa, P.; Sengupta, S.; Pinto, Edgar; Freitas, Marisa; Azevedo, J.; Oliveira, F.; Campos, A.; Vasconcelos, V.Glyphosate has become the most widely used herbicide worldwide. The mode of action of this herbicide is linked to the inhibition of 5-enolpyruvylshikimate-3-phopsphate synthase enzyme, which blocks the plant’s biosynthesis of aromatic amino acids.
- Effects of cylindrospermopsin and glyphosate at environmentally relevant concentrations on growth and mineral content of beetroot plants (Beta vulgaris)Publication . Priya, V.; Freitas, Marisa; Pinto, Edgar; Almeida, A.; Oliveira, F.; Azevedo, J.; Campos, A.; Sudhakaran, R.; Vasconcelos, V.Natural toxins produced by freshwater cyanobacteria, such as cylindrospermopsin (CYN), have been regarded as an emergent environmental threat. Cyanotoxins can be applied directly to soil by using contaminated water for agricultural irrigation. Despite the risks for food safety, the impact of cyanotoxins in agriculture is not yet fully understood. Furthermore, in soil-plant system the simultaneous occurrence of cyanotoxins and pesticides can be highly expectable. Pesticides, especially residues of glyphosate (GLY), have been frequently detected in soils and have been recognized to contribute to soil toxicity. Beetroot (Beta vulgaris) are root vegetables, extensively consumed worldwide with great importance for human nourishment and economy. It is, therefore, important to evaluate the effects of using water contaminated with CYN and GLY on beetroot cultivation. This study aimed to assess the effects of environmentally relevant concentrations of CYN, GLY and a mixture of both on growth and mineral content of beetroot (roots and leaves) cultivated in soil system. Plants were exposed in controlled conditions to CYN-crude extracts (50μg/kg) (Chrysosporum ovalisporum culture - LEGE X-001), isolated and in mixture with GLY (750 μg/kg) for 4 months. Beetroot growth was assessed by determining its fresh (Fw) and dry weight (Dw). The determination of mineral content was made by inductively coupled plasma-mass spectrometry (ICP-MS), after sample mineralization by microwaveassisted acid digestion. The results denote that Fw and Dw of beetroot (leaves and roots, respectively) were significantly changed (P
- Effects of gold nanoparticles in gilthead seabream—A proteomic approachPublication . Barreto, A.; Carvalho, A.; Campos, A.; Osório, H.; Pinto, Edgar; Almeida, A.; Trindade, T.; Soares, A. M. V. M.; Hylland, H.; Loureiro, S.; Oliveira, M.Despite the widespread use of nanoparticles (NPs), there are still major gaps of knowledge regarding the impact of nanomaterials in the environment and aquatic animals. The present work aimed to study the effects of 7 and 40 nm gold nanoparticles (AuNPs) – citrate and polyvinylpyrrolidone (PVP) coated – on the liver proteome of the estuarine/marine fish gilthead seabream (Sparus aurata). After 96 h, exposure to AuNP elicited alterations on the abundance of 26 proteins, when compared to the control group.
- Effects of microcystin-LR and cylindrospermopsin on plant-soil systems: A review of their relevance for agricultural plant quality and public healthPublication . Machado, J.; Campos, A.; Vasconcelos, V.; Freitas, MarisaToxic cyanobacterial blooms are recognized as an emerging environmental threat worldwide. Although microcystin-LR is the most frequently documented cyanotoxin, studies on cylindrospermopsin have been increasing due to the invasive nature of cylindrospermopsin-producing cyanobacteria. The number of studies regarding the effects of cyanotoxins on agricultural plants has increased in recent years, and it has been suggested that the presence of microcystin-LR and cylindrospermopsin in irrigation water may cause toxic effects in edible plants. The uptake of these cyanotoxins by agricultural plants has been shown to induce morphological and physiological changes that lead to a potential loss of productivity. There is also evidence that edible terrestrial plants can bioaccumulate cyanotoxins in their tissues in a concentration dependent-manner. Moreover, the number of consecutive cycles of watering and planting in addition to the potential persistence of microcystin-LR and cylindrospermopsin in the environment are likely to result in groundwater contamination. The use of cyanotoxin-contaminated water for agricultural purposes may therefore represent a threat to both food security and food safety. However, the deleterious effects of cyanotoxins on agricultural plants and public health seem to be dependent on the concentrations studied, which in most cases are non-environmentally relevant. Interestingly, at ecologically relevant concentrations, the productivity and nutritional quality of some agricultural plants seem not to be impaired and may even be enhanced. However, studies assessing if the potential tolerance of agricultural plants to these concentrations can result in cyanotoxin and allergen accumulation in the edible tissues are lacking. This review combines the most current information available regarding this topic with a realistic assessment of the impact of cyanobacterial toxins on agricultural plants, groundwater quality and public health.
- Effects of proteolytic digestion on the cyanotoxins microcystin-LR and cylindrospermopsin: the importance in integrating the bioaccessibility in human health risk assessmentPublication . Freitas, Marisa; Azevedo, J.; Carvalho, A.P.; Mendes, V.M.; Manadas, B.; Campos, A.; Vasconcelos, V.The occurrence and proliferation of toxic cyanobacterial blooms are an emergent environmental concern worldwide. Microcystin-LR (MC-LR), a potent hepatotoxin, is the most documented and studied cyanotoxin. The cytotoxin cylindrospermopsin (CYN) has been recognized of increased concern due to the invasive nature of its main producer, Cylindrospermopsis raciborskii. Previous studies have shown that edible aquatic organisms, especially bivalves, can accumulate high levels of these cyanotoxins. MC-LR and CYN are stable at a wide range of temperatures and pHs, thus the knowledge of the influence of human digestion on its concentration in food is required to achieve a more accurate health risk assessment. The aim of this study was to assess the MC-LR and CYN bioaccessibility in edible bivalves. Clams (C. fluminea) fed MC-LR-producing M. aeruginosa and mussels (M. galloprovincialis) fed CYN-producing C. raciborskii were subjected to an in vitro digestion model adapted from Maulvault et al. (2011) and Versantvoort et al. (2005). Bioaccessibility of MC-LR and CYN were then assessed by LC-MS/MS. The bioaccessibility of MC-LR after proteolytic digestion was reduced to 83%, potentially because of its degradation by pancreatic enzymes. The in vitro digestion with salivary and gastrointestinal juices considerably decreased the CYN availability in uncooked and steamed mussels. Our results suggest that risk assessment based on MC-LR and CYN concentration in raw products might not be representative of true human exposure, once bioaccessibility strongly reduces the potential toxicological risks. Thus, the incorporation of the bioaccessibility of these cyanotoxins in the human exposure estimation would be of particular relevance to the application of more forceful management measures.
- Effects of the irrigation with Microcystin contaminated water on the quality of carrots (Daucus carota)Publication . Machado, J.; Azevedo, J.; Freitas, Marisa; Pinto, Edgar; Vasconcelos, V.; Campos, A.Cyanobacteria blooms are often found in freshwaters and may reflect the increased eutrophication of these environments. Microcystin-LR (MC-LR), mainly produced by Microcystis aeruginosa, is the most documented and studied cyanotoxin causing serious problems to human health. Contaminated waters are commonly used for agriculture purposes and may represent a risk to food safety and crop’s quality. The plant root system is usually more exposed via soil irrigation, and therefore, rootvegetables are more predisposed to contamination. Is important to evaluate the possible negative effects of the use of water containing MC in the physiology and quality of carrots (Daucus carota) due to its importance for human nourishment and economy.
- Exposure of Mytilus galloprovencialis to diarrhetic shellfish poisoning toxin: food safety implicationsPublication . Silva, M.; Campos, A.; Pérez, D.; Azevedo, C.; Costa, P. Reis; Martins, J. C.; Vasconcelos, V.; Freitas, MarisaThroughout the world, toxins produced by algae are responsible for approximately 60000 human food poisonings yearly. Shellfish toxins cause damage to wildlife and have a negative economic impact on recreation, tourism and shellfish industry, being almost a worldwide phenomenon. Dinoflagelates such as Dynophysis and Prorocentrum lima are considered a primary producer of diarhetic shellfish toxins, such as Okadaic Acid (OA) and Dinophysistoxins (DTXs), which can be accumulated in the tissues of the bivalves. Bioaccumulation process could increase the concentration of OA and DTXs at risky level, making bivalves unsafe for human consumption.