ESS - CIIMAR@E2S - Comunicações em eventos científicos
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Percorrer ESS - CIIMAR@E2S - Comunicações em eventos científicos por autor "Azevedo, J."
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- Effects of proteolytic digestion on the cyanotoxins microcystin-LR and cylindrospermopsin: the importance in integrating the bioaccessibility in human health risk assessmentPublication . Freitas, Marisa; Azevedo, J.; Carvalho, A.P.; Mendes, V.M.; Manadas, B.; Campos, A.; Vasconcelos, V.The occurrence and proliferation of toxic cyanobacterial blooms are an emergent environmental concern worldwide. Microcystin-LR (MC-LR), a potent hepatotoxin, is the most documented and studied cyanotoxin. The cytotoxin cylindrospermopsin (CYN) has been recognized of increased concern due to the invasive nature of its main producer, Cylindrospermopsis raciborskii. Previous studies have shown that edible aquatic organisms, especially bivalves, can accumulate high levels of these cyanotoxins. MC-LR and CYN are stable at a wide range of temperatures and pHs, thus the knowledge of the influence of human digestion on its concentration in food is required to achieve a more accurate health risk assessment. The aim of this study was to assess the MC-LR and CYN bioaccessibility in edible bivalves. Clams (C. fluminea) fed MC-LR-producing M. aeruginosa and mussels (M. galloprovincialis) fed CYN-producing C. raciborskii were subjected to an in vitro digestion model adapted from Maulvault et al. (2011) and Versantvoort et al. (2005). Bioaccessibility of MC-LR and CYN were then assessed by LC-MS/MS. The bioaccessibility of MC-LR after proteolytic digestion was reduced to 83%, potentially because of its degradation by pancreatic enzymes. The in vitro digestion with salivary and gastrointestinal juices considerably decreased the CYN availability in uncooked and steamed mussels. Our results suggest that risk assessment based on MC-LR and CYN concentration in raw products might not be representative of true human exposure, once bioaccessibility strongly reduces the potential toxicological risks. Thus, the incorporation of the bioaccessibility of these cyanotoxins in the human exposure estimation would be of particular relevance to the application of more forceful management measures.
- Effects of the irrigation with Microcystin contaminated water on the quality of carrots (Daucus carota)Publication . Machado, J.; Azevedo, J.; Freitas, Marisa; Pinto, Edgar; Vasconcelos, V.; Campos, A.Cyanobacteria blooms are often found in freshwaters and may reflect the increased eutrophication of these environments. Microcystin-LR (MC-LR), mainly produced by Microcystis aeruginosa, is the most documented and studied cyanotoxin causing serious problems to human health. Contaminated waters are commonly used for agriculture purposes and may represent a risk to food safety and crop’s quality. The plant root system is usually more exposed via soil irrigation, and therefore, rootvegetables are more predisposed to contamination. Is important to evaluate the possible negative effects of the use of water containing MC in the physiology and quality of carrots (Daucus carota) due to its importance for human nourishment and economy.
- Impact of microcystin contaminated water on quality of carrots (Daucuscarota)Publication . Machado, J.; Azevedo, J.; Freitas, Marisa; Pinto, Edgar; Vasconcelos, Vitor; Campos, AlexandreCyanobacteria blooms are often found in freshwaters and may reflect the increased eutrophication of these environments and because of this many water resources worldwide may have a limited utilization. The presence of these microorganisms may pose a serious threat to water quality because many of them produce a large diversity of toxins that can be harmful to human health (Figueiredo et a l., 2004). On the other hand contaminated waters used to agricultural purposes may pose additional concerns to food safety. The absorption of toxins by plants may induce morphological and physiological changes that can lead to a loss of productivity as well as toxin bioaccumulation in edible tissues. However, the impact of cyanotoxins on plants and its ability to enter the food chain via this pathway is not fully understood (Kitleret al ., 2012). Microcystin (MC) is the cyanotoxin most frequently present in eutrophic freshwaters causing serious problems to human health, being the liver the main target. These toxins are potent and specific inhibitors of protein phosphatases PP1 and PP2Ain both animals and higher plants (Figueiredo et al., 2004). It is known that MC affect a number of physiological processes in plants (Corbel et al ., 2013). The plant root system is usually more exposed, via soil irrigation, and therefore root-vegetables more prone to contamination. Carrots (Daucuscarota) are root-vegetables with great importance for human nourishment and economy, with extensive use all over the world (Singh et al ., 2012).