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Orientador(es)
Resumo(s)
The agro-food sector is a contributor to CO2 emissions and polluter due to its
difficulty to deal with waste generation. Using the farm to fork concept we can
observe that waste is produced in every link of the food value chain.
Nevertheless, efforts are being made worldwide to reduce its environmental
impact - from producing food with precision agriculture to sustainable food
packaging systems – hoping to influence the way each country manages its
biowaste. In this work we present the first results of an experiment,
conducted under the project “BIOMA – Bioeconomy integrated solutions for
the mobilization of the Agro-food market”, to produce a Urban waste compost
based plant biostimulant.
Descrição
Palavras-chave
Biowaste Compost Fertilizing products
Contexto Educativo
Citação
Editora
ISWA