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Screen-Printed Electrode-Based Sensors for Food Spoilage Control: Bacteria and Biogenic Amines Detection

2020Journal article Open access
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dc.contributor.authorTorre, Ricarda
dc.contributor.authorCosta-Rama, Estefanía
dc.contributor.authorNouws, Henri P. A.
dc.contributor.authorDelerue-Matos, Cristina
dc.date.accessioned2021-10-13T13:00:59Z
dc.date.available2021-10-13T13:00:59Z
dc.date.issued2020
dc.description.abstractFood spoilage is caused by the development of microorganisms, biogenic amines, and other harmful substances, which, when consumed, can lead to different health problems. Foodborne diseases can be avoided by assessing the safety and freshness of food along the production and supply chains. The routine methods for food analysis usually involve long analysis times and complex instrumentation and are performed in centralized laboratories. In this context, sensors based on screen-printed electrodes (SPEs) have gained increasing importance because of their advantageous characteristics, such as ease of use and portability, which allow fast analysis in point-of-need scenarios. This review provides a comprehensive overview of SPE-based sensors for the evaluation of food safety and freshness, focusing on the determination of bacteria and biogenic amines. After discussing the characteristics of SPEs as transducers, the main bacteria, and biogenic amines responsible for important and common foodborne diseases are described. Then, SPE-based sensors for the analysis of these bacteria and biogenic amines in food samples are discussed, comparing several parameters, such as limit of detection, analysis time, and sample type.pt_PT
dc.description.sponsorshipThis work was supported by UIDB/50006/2020 and UIDP/50006/2020 with funding from the Fundação para a Ciência e a Tecnologia (FCT)/the Ministério da Ciência, Tecnologia e Ensino Superior (MCTES) through national funds. The authors also thank FCT and the EU for funding through the projects: FishBioSensing—Portable electrochemical (bio)sensing devices for safety and quality assessment of fishery products (02/SAICT/2016, POCI-01-0145-FEDER-023817), PTDC/QUI-QAN/30735/2017—TracAllerSens—Electrochemical sensors for the detection and quantification of trace amounts of allergens in food products (POCI-01-0145-FEDER-030735), and PTDC/ASP-PES/29547/2017—CECs(Bio)Sensing—(Bio)sensors for assessment of contaminants of emerging concern in fishery commodities (POCI-01-0145-FEDER-029547), supported by national funds by FCT/MCTES and co-supported by Fundo Europeu de Desenvolvimento Regional (FEDER) through COMPETE 2020—Programa Operacional Competitividade e Internacionalização. E. Costa-Rama thanks the Government of Principado de Asturias and Marie Curie-Cofund Actions for the post-doctoral grant “Clarín-Cofund” ACA17-20. R. Torre is grateful to FCT for her PhD grant (SFRH/BD/143753/2019), financed by POPH–QREN–Tipologia 4.1–Formação Avançada, subsidized by FSE and MCTES.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.doi10.3390/bios10100139pt_PT
dc.identifier.urihttp://hdl.handle.net/10400.22/18703
dc.language.isoengpt_PT
dc.publisherMDPIpt_PT
dc.relationPOCI-01-0145-FEDER-029547pt_PT
dc.relationAssociated Laboratory for Green Chemistry - Clean Technologies and Processes
dc.relationAssociated Laboratory for Green Chemistry - Clean Technologies and Processes
dc.relation(Bio)sensors for assessment of contaminants of emerging concern in fishery commodities
dc.relationElectrochemical biosensors for analysis of safety and quality parameters in fish and processed fishery products
dc.relation.publisherversionhttps://www.mdpi.com/2079-6374/10/10/139pt_PT
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/pt_PT
dc.subjectScreen-printed electrodept_PT
dc.subjectElectroanalysispt_PT
dc.subjectElectrochemical sensorpt_PT
dc.subjectBiosensorpt_PT
dc.subjectImmunosensorpt_PT
dc.subjectFood analysispt_PT
dc.subjectBacteriapt_PT
dc.subjectBiogenic aminespt_PT
dc.subjectHistaminept_PT
dc.titleScreen-Printed Electrode-Based Sensors for Food Spoilage Control: Bacteria and Biogenic Amines Detectionpt_PT
dc.typejournal article
dspace.entity.typePublication
oaire.awardTitleAssociated Laboratory for Green Chemistry - Clean Technologies and Processes
oaire.awardTitleAssociated Laboratory for Green Chemistry - Clean Technologies and Processes
oaire.awardTitle(Bio)sensors for assessment of contaminants of emerging concern in fishery commodities
oaire.awardTitleElectrochemical biosensors for analysis of safety and quality parameters in fish and processed fishery products
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F50006%2F2020/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDP%2F50006%2F2020/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/9471 - RIDTI/PTDC%2FQUI-QAN%2F30735%2F2017/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/9471 - RIDTI/PTDC%2FASP-PES%2F29547%2F2017/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/POR_NORTE/SFRH%2FBD%2F143753%2F2019/PT
oaire.citation.issue10pt_PT
oaire.citation.startPage139pt_PT
oaire.citation.titleBiosensorspt_PT
oaire.citation.volume10pt_PT
oaire.fundingStream6817 - DCRRNI ID
oaire.fundingStream6817 - DCRRNI ID
oaire.fundingStream9471 - RIDTI
oaire.fundingStream9471 - RIDTI
oaire.fundingStreamPOR_NORTE
person.familyNameNouws
person.familyNameDelerue-Matos
person.givenNameHendrikus
person.givenNameCristina
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project.funder.identifierhttp://doi.org/10.13039/501100001871
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rcaap.rightsopenAccesspt_PT
rcaap.typearticlept_PT
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