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Orientador(es)
Resumo(s)
Acidic-pH resulting from acid-products use or naturally occurring in different environments (e.g.food-production-chain-feed/disinfectants/human/animal hosts) potentially selects multidrug-resistant (MDR)-bacterial strains. Remains unknown if particular MDR-strains of pathogenic bacteria are more prone to overcome acid-stress.
Descrição
Palavras-chave
Non-typhoidal Salmonella Enterococcus faecium
Contexto Educativo
Citação
Rebelo, A., Vanessa Cordeiro Melro Mourão, J., Freitas, A. R., Campos, J., Peixe, L. M. V., Antunes, P., & Novais, C. (2019). Comprehensive assessment of the ability of non-typhoidal Salmonella and Enterococcus faecium to survive acidic environments. Abstract book of the 8th FEMS Congress of European Microbiologists - FEMS2019, 600.