Repository logo
 
Publication

Antibacterial Use of Macroalgae Compounds against Foodborne Pathogens

2020Journal article Open access
Simple item page
dc.contributor.authorSilva, Aurora
dc.contributor.authorSilva, Sofia A.
dc.contributor.authorLourenço-Lopes, C.
dc.contributor.authorJimenez-Lopez, C.
dc.contributor.authorCarpena, M.
dc.contributor.authorGullón, P.
dc.contributor.authorFraga-Corral, M.
dc.contributor.authorDomingues, Valentina
dc.contributor.authorBarroso, M. Fátima
dc.contributor.authorSimal-Gandara, J.
dc.contributor.authorPrieto, M. A.
dc.date.accessioned2021-10-01T10:08:29Z
dc.date.available2021-10-01T10:08:29Z
dc.date.issued2020
dc.description.abstractThe search for food resources is a constant in human history. Nowadays, the search for natural and safe food supplies is of foremost importance. Accordingly, there is a renewed interest in eco-friendly and natural products for substitution of synthetic additives. In addition, microbial contamination of food products during their obtaining and distribution processes is still a sanitary issue, and an important target for the food industry is to avoid food contamination and its related foodborne illnesses. These diseases are fundamentally caused by certain microorganisms listed in this review and classified according to their Gram negative or positive character. Algae have proven to possess high nutritional value and a wide variety of biological properties due to their content in active compounds. Among these capabilities, macroalgae are recognized for having antimicrobial properties. Thus, the present paper revises the actual knowledge of microbial contaminants in the food industry and proposes antimicrobial algal compounds against those pathogenic bacteria responsible for food contamination as valuable molecules for its growth inhibition. The capacity of algae extracts to inhibit some major food pathogen growth was assessed. Moreover, the main applications of these compounds in the food industry were discussed while considering their favorable effects in terms of food safety and quality controlpt_PT
dc.description.sponsorshipThe research was funded by Programa de Cooperación Interreg V-A España—Portugal (POCTEP) 2014–2020 (projects ref. 0181_NANOEATERS_01_E and ref. 0377_IBERPHENOL_6_E) that supports the pre-doctoral grant for C. Jimenez-Lopez; by MICINN supporting the Ramón&Cajal grant for M. A. Prieto (RYC-2017-22891); by Xunta de Galicia and University of Vigo supporting the post-doctoral grant for M. Fraga-Corral (ED481B-2019/096); by Axudas Conecta Peme (Xunta de Galicia) supporting the IN852A 2018/58 NeuroFood Project; AlgaMar (www.algamar.com) that supports the pre-doctoral grant for C. Lourenço-Lopes; by EcoChestnut Project (Erasmus+ KA202) for supporting the work of M. Carpena; and by the project Bio Based Industries Joint Undertaking (JU) under grant agreement no 888003 UP4HEALTH Project (H2020-BBI-JTI-2019) for supporting the postdoctoral work of P. Gullón. This work also received financial support from REQUIMTE/LAQV, National Funds (FCT, Fundação para a Ciência e Tecnologia) through project UID/QUI/50006/2019 and by FEDER—Fundo Europeu de Desenvolvimento Regional funds through the COMPETE 2020—Operational Programme for Competitiveness and Internationalisation (POCI), and by Portuguese funds through FCT—Fundação para a Ciência e a Tecnologia in the framework of the project POCI-01-0145-FEDER-030240—PTDC/OCE-ETA/30240/2017.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.doi10.3390/antibiotics9100712pt_PT
dc.identifier.urihttp://hdl.handle.net/10400.22/18638
dc.language.isoengpt_PT
dc.publisherMDPIpt_PT
dc.relationPOCI-01-0145-FEDER-030240—PTDC/OCE-ETA/30240/2017pt_PT
dc.relationAssociated Laboratory for Green Chemistry - Clean Technologies and Processes
dc.relationIN852A 2018/58pt_PT
dc.relationSustainable and cost-effective production process for the upcycling of olive, grape and nut by-products into 4 natural and healthy ingredients for nutraceutical and cosmetic applications
dc.relationRYC-2017-22891pt_PT
dc.relation0181_NANOEATERS_01_Ept_PT
dc.relation0377_IBERPHENOL_6_Ept_PT
dc.relation.publisherversionhttps://www.mdpi.com/2079-6382/9/10/712pt_PT
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/pt_PT
dc.subjectMacroalgaept_PT
dc.subjectMicrobial contaminantspt_PT
dc.subjectAntimicrobial compoundspt_PT
dc.subjectFood industrypt_PT
dc.subjectSafety and qualitypt_PT
dc.titleAntibacterial Use of Macroalgae Compounds against Foodborne Pathogenspt_PT
dc.typejournal article
dspace.entity.typePublication
oaire.awardTitleAssociated Laboratory for Green Chemistry - Clean Technologies and Processes
oaire.awardTitleSustainable and cost-effective production process for the upcycling of olive, grape and nut by-products into 4 natural and healthy ingredients for nutraceutical and cosmetic applications
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UID%2FQUI%2F50006%2F2019/PT
oaire.awardURIinfo:eu-repo/grantAgreement/EC/H2020/888003/EU
oaire.citation.issue10pt_PT
oaire.citation.startPage712pt_PT
oaire.citation.titleAntibioticspt_PT
oaire.citation.volume9pt_PT
oaire.fundingStream6817 - DCRRNI ID
oaire.fundingStreamH2020
person.familyNameSoares da Silva
person.familyNameDomingues
person.familyNamede Sá Barroso
person.givenNameMaria Aurora
person.givenNameValentina Maria Fernandes
person.givenNameMaria de Fátima
person.identifier1418356
person.identifier.ciencia-id4A1F-0531-3943
person.identifier.ciencia-id4E16-791D-6664
person.identifier.ciencia-idAF16-22E5-5EBD
person.identifier.orcid0000-0002-8066-360X
person.identifier.orcid0000-0003-3472-849X
person.identifier.orcid0000-0001-9011-5992
person.identifier.scopus-author-id57197468074
person.identifier.scopus-author-id25631648000
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.identifierhttp://doi.org/10.13039/501100008530
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameEuropean Commission
rcaap.rightsopenAccesspt_PT
rcaap.typearticlept_PT
relation.isAuthorOfPublication612a165f-4a85-48ad-b7a4-dba8d5687d9b
relation.isAuthorOfPublicationbe653ab6-34ec-4329-972a-eee990a7ec66
relation.isAuthorOfPublication3d701c85-4580-4614-be6d-5a1abc8cf729
relation.isAuthorOfPublication.latestForDiscovery3d701c85-4580-4614-be6d-5a1abc8cf729
relation.isProjectOfPublicationf943d798-b7fe-4c3c-87a7-46b3e5ac86be
relation.isProjectOfPublication2f8a7f48-af63-487f-a00e-6fda3d2215c4
relation.isProjectOfPublication.latestForDiscoveryf943d798-b7fe-4c3c-87a7-46b3e5ac86be

Files

Original bundle
Now showing 1 - 1 of 1
Thumbnail Image
Name:
ART_GRAQ_antibiotics-09-00712_2020.pdf
Size:
1.31 MB
Format:
Adobe Portable Document Format
Download

Collections

ISEP – GRAQ – Artigos