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Thermal conditions in the HORECA sector

dc.contributor.authorSantos, Joana
dc.contributor.authorFerreira, Ana
dc.contributor.authorMourato, Filipa
dc.contributor.authorNeves, Paula
dc.date.accessioned2016-01-26T10:06:35Z
dc.date.available2016-01-26T10:06:35Z
dc.date.issued2012-06
dc.description.abstractPoster apresentado no International Congress on Environmental Health 2012pt_PT
dc.identifier.isbn978-989-8077-22-6
dc.identifier.urihttp://hdl.handle.net/10400.22/7513
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherÁrea Científica de Saúde Ambiental - Escola Superior de Tecnologia da Saúde de Lisboapt_PT
dc.subjectThermal Environmentpt_PT
dc.subjectWork Conditionspt_PT
dc.subjectHoreca sectorpt_PT
dc.titleThermal conditions in the HORECA sectorpt_PT
dc.typeconference object
dspace.entity.typePublication
oaire.citation.conferencePlaceLisboa, Portugalpt_PT
oaire.citation.endPage254pt_PT
oaire.citation.startPage253pt_PT
oaire.citation.titleInternational Congress on Environmental Health 2012: Proceedings Bookpt_PT
person.familyNameSantos
person.givenNameJoana
person.identifier.ciencia-id0B12-58BF-915C
person.identifier.orcid0000-0002-2777-3244
person.identifier.scopus-author-id56746987300
rcaap.rightsopenAccesspt_PT
rcaap.typeconferenceObjectpt_PT
relation.isAuthorOfPublicationa4cdd7ab-26fd-4c58-911b-617fd5d85c39
relation.isAuthorOfPublication.latestForDiscoverya4cdd7ab-26fd-4c58-911b-617fd5d85c39

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