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Atypical Non-H2S-producing monophasic salmonella typhimurium ST3478 strains from chicken meat at processing stage are adapted to diverse stresses

2020Journal article Open access
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dc.contributor.authorMourão, Joana
dc.contributor.authorRebelo, Andreia
dc.contributor.authorRibeiro, Sofia
dc.contributor.authorPeixe, Luísa
dc.contributor.authorNovais, Carla
dc.contributor.authorAntunes, Patrícia
dc.date.accessioned2020-12-04T15:20:33Z
dc.date.available2020-12-04T15:20:33Z
dc.date.issued2020
dc.description.abstractPoultry products are still an important cause of Salmonella infections worldwide, with an increasingly reported expansion of less-frequent serotypes or atypical strains that are frequently multidrug-resistant. Nevertheless, the ability of Salmonella to survive antimicrobials promoted in the context of antibiotic reducing/replacing and farming rethinking (e.g., organic acids and copper in feed/biocides) has been scarcely explored. We investigated Salmonella occurrence (conventional and molecular assays) among chicken meat at the processing stage (n = 53 batches/29 farms) and characterized their tolerance to diverse stress factors (antibiotics, copper, acid pH, and peracetic acid).pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationMourão, J., Rebelo, A., Ribeiro, S., Peixe, L., Novais, C., & Antunes, P. (2020). Atypical Non-H2S-Producing Monophasic Salmonella Typhimurium ST3478 Strains from Chicken Meat at Processing Stage Are Adapted to Diverse Stresses. Pathogens, 9(9), 701. https://www.mdpi.com/2076-0817/9/9/701pt_PT
dc.identifier.doi10.3390/pathogens9090701pt_PT
dc.identifier.urihttp://hdl.handle.net/10400.22/16533
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherMDPIpt_PT
dc.relation.publisherversionhttps://www.mdpi.com/2076-0817/9/9/701pt_PT
dc.subjectSalmonellapt_PT
dc.subjectNon H2S-producingpt_PT
dc.subjectST3478pt_PT
dc.subjectPoultry processing plantpt_PT
dc.subjectFood chain stresspt_PT
dc.subjectCopperpt_PT
dc.subjectPeracetic acidpt_PT
dc.subjectSurveillancept_PT
dc.subjectCgMLST and SNPspt_PT
dc.subjectComparative genomicspt_PT
dc.titleAtypical Non-H2S-producing monophasic salmonella typhimurium ST3478 strains from chicken meat at processing stage are adapted to diverse stressespt_PT
dc.typejournal article
dspace.entity.typePublication
person.familyNameRebelo
person.givenNameAndreia
person.identifier.ciencia-idA81C-7A59-ECAD
person.identifier.orcid0000-0003-2218-6005
person.identifier.ridT-9024-2017
rcaap.rightsopenAccesspt_PT
rcaap.typearticlept_PT
relation.isAuthorOfPublication913dc5cd-9e92-456d-88f5-419571a87f85
relation.isAuthorOfPublication.latestForDiscovery913dc5cd-9e92-456d-88f5-419571a87f85

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