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Goji berries (Lycium barbarum) extract as new potential cosmetic ingredient – A first screening

dc.contributor.authorSilva, Joana
dc.contributor.authorTeixeira, Filipa
dc.contributor.authorSilva, Ana M.
dc.contributor.authorVieira, Mónica
dc.contributor.authorAmaral, M. Helena
dc.contributor.authorRodrigues, Francisca
dc.contributor.authorVieira, Mónica
dc.date.accessioned2025-05-14T13:13:30Z
dc.date.available2025-05-14T13:13:30Z
dc.date.issued2024-05
dc.description.abstractCurrently there is greater concern about appearance and skin care products. Although cosmetic products are not associated with serious health problems, there are concerns related to undesirable effects due to the presence of potentially carcinogenic and allergenic ingredients. Thus, consumers have been increasingly looking for products of natural and plant-based origin. The use of these products is expected to increase exponentially, and studies are urgently needed to introduce new products into the market. Goji berry is a fruit with increasing popularity due to its richness in phenolic compounds, carotenoids, organic acids, carbohydrates, and vitamins. Its antioxidant, antimicrobial and anticancer activities make this product promising for cosmetic applications. The aim of this study was to study an ecological extract obtained from goji berries through ultrasound-assisted extraction as a new ingredient incorporated into a cosmetic formulation. Goji berry extract was obtained by ultrasound-assisted extraction, according to Silva et al. . To assess safety, in vitro assays were carried out on skin cell lines. Subsequently, several cosmetic formulations incorporating the extract were developed and characterized. The results demonstrated that goji berries have no toxicity on skin cell lines. Cosmetic formulations containing the goji berries extract demonstrated to be suitable for application to the skin and maintained their characteristics during the storage period. Goji berries extract is safe and stable in cosmetic formulations, proving to be suitable for consumer needs.por
dc.identifier.citationSilva, J., Teixeira, F., Silva, A. M., Vieira, M., Amaral, M. H., & Rodrigues, F. (2024). Goji berries (Lycium barbarum) extract as new potential cosmetic ingredient – A first screening. Livro de Resumos do 17o Encontro de Investigação Jovem da U.Porto / Book of Abstracts Young Researchers Meeting of U.Porto, 125–126. https://www.up.pt/ijup/wp-content/uploads/sites/892/2024/05/Livro-de-Resumos_final.pdf
dc.identifier.isbn978-989-746-378-5
dc.identifier.urihttp://hdl.handle.net/10400.22/30069
dc.language.isoeng
dc.peerreviewedn/a
dc.publisherUniversidade do Porto
dc.relationCEECIND/01886/2020
dc.relation.hasversionhttps://www.up.pt/ijup/wp-content/uploads/sites/892/2024/05/Livro-de-Resumos_final.pdf
dc.rights.uriN/A
dc.subjectGoji berries
dc.subjectCosmetics
dc.subjectHerbal products
dc.subjectCosmetic formulations
dc.titleGoji berries (Lycium barbarum) extract as new potential cosmetic ingredient – A first screeningpor
dc.typeconference paper
dspace.entity.typePublication
oaire.citation.conferenceDate2024-05
oaire.citation.conferencePlacePorto
oaire.citation.endPage126
oaire.citation.startPage125
oaire.citation.titleLivro de Resumos do 17.º Encontro de Investigação Jovem da U.Porto / Book of Abstracts Young Researchers Meeting of U.Porto
oaire.versionhttp://purl.org/coar/version/c_970fb48d4fbd8a85
person.familyNameVieira
person.givenNameMónica
person.identifier.orcid0000-0002-9614-9031
person.identifier.ridD-8977-2016
person.identifier.scopus-author-id24464652500
relation.isAuthorOfPublication55587c4b-3df0-4ff1-bade-587420940ecd
relation.isAuthorOfPublication.latestForDiscovery55587c4b-3df0-4ff1-bade-587420940ecd

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