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Organochlorine pesticides, brominated flame retardants, synthetic musks and polycyclic aromatic hydrocarbons in shrimps. An overview of occurrence and its implication on human exposure

2020Journal article Open access
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dc.contributor.authorMaia, Maria Luz
dc.contributor.authorSousa, Sara
dc.contributor.authorCorreia-Sá, Maria Luísa
dc.contributor.authorDelerue-Matos, Cristina
dc.contributor.authorCalhau, Conceição
dc.contributor.authorDomingues, Valentina Fernandes
dc.date.accessioned2021-12-06T16:27:46Z
dc.date.available2021-12-06T16:27:46Z
dc.date.issued2020
dc.description.abstractShrimps are widely distributed in coastal areas, estuaries and rivers. Although this shellfish is a good source of nutrients, it can also accumulate environmental contaminants, such as organochlorine pesticides (OCPs), brominated flame retardants (BFRs), synthetic musks (SMs) and polycyclic aromatic hydrocarbons (PAHs). Due to their bioaccumulative properties, these pollutants are endocrine disruptors. In this review, an overview of the world's shrimp market, pollutants legislation and values found in shrimp samples will be discussed. Shrimps analysed from all continents showed the presence of contaminants, Asia being the continent with the highest values reported. The concentration values reached a maximum of 26100 ng/g wet weight (ww) for OCPs, of 226.45 ng/g ww for BFRs, of 12.1 ng/g ww for SMs and of 50650 ng/g ww for PAHs. Exposure data and risk, taken from different studies, are very variable and indicate that shrimp's consumption may represent a risk especially in certain geographic areas.pt_PT
dc.description.sponsorshipThis work was supported by the European Union (FEDER funds through COMPETE) and National Funds (FCT) through project UIDB/50006/2020 from the European Union (FEDER funds) under the framework of QREN through Project Qualidade e Segurança Alimentar – Uma abordagem (nano)tecnológica”, reference NORTE-01-0145-FEDER-000011. Maria Luz Maia and Sara Sousa are grateful to FCT (Fundação para a Ciência e a Tecnologia) for the PhD grants (SFRH/BD/128817/2017) and (SFRH/BD/137516/2018), respectively.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.doi10.1016/j.heliyon.2020.e04870pt_PT
dc.identifier.urihttp://hdl.handle.net/10400.22/19001
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherElsevierpt_PT
dc.relationAssociated Laboratory for Green Chemistry - Clean Technologies and Processes
dc.relationPortuguese shrimps: nutritional added value and contaminants evaluation. Risk-benefit.
dc.relationalterado para: “Biomonitoring of lipophilic endocrine disruptors in women: cancer biology and Vitamin D pathways” Vitamin D and Endocrine Disruptors relationship in Breast Cancer Women
dc.relation.publisherversionhttps://www.sciencedirect.com/science/article/pii/S2405844020317138?via%3Dihubpt_PT
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/pt_PT
dc.subjectAnalytical chemistry in food sciencept_PT
dc.subjectChemical characterization of foodpt_PT
dc.subjectEnvironmental assessmentpt_PT
dc.subjectEnvironmental chemistrypt_PT
dc.subjectEnvironmental hazardpt_PT
dc.subjectWater pollutionpt_PT
dc.subjectAquatic environmentpt_PT
dc.subjectShrimppt_PT
dc.subjectPollutantspt_PT
dc.subjectEndocrine disruptorspt_PT
dc.subjectRisk assessmentpt_PT
dc.titleOrganochlorine pesticides, brominated flame retardants, synthetic musks and polycyclic aromatic hydrocarbons in shrimps. An overview of occurrence and its implication on human exposurept_PT
dc.typejournal article
dspace.entity.typePublication
oaire.awardTitleAssociated Laboratory for Green Chemistry - Clean Technologies and Processes
oaire.awardTitlePortuguese shrimps: nutritional added value and contaminants evaluation. Risk-benefit.
oaire.awardTitlealterado para: “Biomonitoring of lipophilic endocrine disruptors in women: cancer biology and Vitamin D pathways” Vitamin D and Endocrine Disruptors relationship in Breast Cancer Women
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F50006%2F2020/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT//SFRH%2FBD%2F128817%2F2017/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT//SFRH%2FBD%2F137516%2F2018/PT
oaire.citation.issue9pt_PT
oaire.citation.startPagee04870pt_PT
oaire.citation.titleHeliyonpt_PT
oaire.citation.volume6pt_PT
oaire.fundingStream6817 - DCRRNI ID
person.familyNameGalante Maia
person.familyNameSousa
person.familyNameDelerue-Matos
person.familyNameDomingues
person.givenNameMaria da Luz
person.givenNameSara
person.givenNameCristina
person.givenNameValentina Maria Fernandes
person.identifier.ciencia-id161F-62CC-7A37
person.identifier.ciencia-id8513-3537-E319
person.identifier.ciencia-id9A1A-43FB-5C27
person.identifier.ciencia-id4E16-791D-6664
person.identifier.orcid0000-0003-4383-3822
person.identifier.orcid0000-0002-8291-1160
person.identifier.orcid0000-0002-3924-776X
person.identifier.orcid0000-0003-3472-849X
person.identifier.ridQ-5273-2018
person.identifier.ridD-4990-2013
person.identifier.scopus-author-id56436939000
person.identifier.scopus-author-id57194554670
person.identifier.scopus-author-id6603741848
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
rcaap.rightsopenAccesspt_PT
rcaap.typearticlept_PT
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