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Assessing the differences of two vineyards soils’ by NIR spectroscopy and chemometrics

dc.contributor.authorMachado, Sandia
dc.contributor.authorBarreiros, Luísa
dc.contributor.authorGraça, António R.
dc.contributor.authorMadeira, Manuel
dc.contributor.authorPáscoa, Ricardo N. M. J.
dc.contributor.authorSegundo, Marcela A.
dc.contributor.authorLopes, João A.
dc.date.accessioned2024-07-26T13:49:17Z
dc.date.available2024-07-26T13:49:17Z
dc.date.issued2023-12
dc.description.abstractSoil properties influence greatly the status of vine plants which consequently influences the quality of wine. Therefore, in the context of viticulture management, it is extremely important to assess the physical and chemical parameters of vineyards soils. In this study, the soils of two vineyards were analysed by near-infrared (NIR) spectroscopy and established analytical reference procedures. The main objective of this study was to verify if NIR spectroscopy is a potential tool to discriminate the soils of both vineyards as well as to quantify differences of soil’s parameters. For that, a total of eight sampling spots were selected at each vineyard taking into consideration the soil type and sampled at different depths. The data analysis was performed using analysis of variance (ANOVA), principal component analysis (PCA) and partial least squares discriminant analysis (PLS-DA) and partial least squares (PLS) regression. The ANOVA results revealed that 12 out of the 18 parameters analysed through the reference procedures can be considered statistically different (p < 0.05). Regarding PCA, the obtained results revealed a clear separation between the scores of both vineyards either considering NIR spectra or the chemical parameters. The PLS-DA model was able to obtain 100 % of correct predictions for the discrimination of both vineyards. PLS regression analysis using NIR spectra revealed R2 P and RER values higher than 0.85 and 10, respectively, for 8 (pH (H2O), N, Ca2+, Mg2+, SB, CEC, ECEC and GSB) of the 18 chemical parameters evaluated. Concluding, these results demonstrate that it is possible to discriminate the soils of the different vineyards through NIR spectroscopy as well as to quantify several chemical parameters through soils NIR spectra in a rapid, accurate, cost-effective, simple and environmentally friendly way when compared to the reference procedures.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationMachado, S., Barreiros, L., Graça, A. R., Madeira, M., Páscoa, R. N. M. J., Segundo, M. A., & Lopes, J. A. (2023). Assessing the differences of two vineyards soils’ by NIR spectroscopy and chemometrics. Heliyon, 9(12), e23000. https://doi.org/10.1016/j.heliyon.2023.e23000pt_PT
dc.identifier.doi10.1016/j.heliyon.2023.e23000pt_PT
dc.identifier.issn2405-8440
dc.identifier.urihttp://hdl.handle.net/10400.22/25828
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherCellPresspt_PT
dc.relationThis work received financial support from the European Union (FEDER funds through COMPETE POCI-01-0145-FEDER-016735) and National Funds (FCT, Fundação para a Ciência e a Tecnologia) through project PTDC/AGR-PRO/6817/2014 and also under UIDB/50006/2020 and UIDP/50006/2020. This work was also supported by AgriFood XXI I&D&I project (NORTE-01-0145-FEDER-000041) cofinanced by European Regional Development Fund (ERDF), through the NORTE 2020 (Programa Operacional Regional do Norte 2014/2020). S. Machado thanks FCT and POCH (Programa Operacional Capital Humano) for her PhD grant (SFRH/BD/122730/2016). J. Lopes received additional support from FCT-MCTES. L. Barreiros and R.N.M.J. Páscoa acknowledge funding from FCT through program DL 57/2016 – Norma transitória.pt_PT
dc.relation.publisherversionhttps://www.sciencedirect.com/science/article/pii/S2405844023102088?via%3Dihubpt_PT
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/pt_PT
dc.subjectSoilspt_PT
dc.subjectNIR spectroscopypt_PT
dc.subjectChemometricspt_PT
dc.subjectPCApt_PT
dc.subjectPLS-DApt_PT
dc.subjectPLSpt_PT
dc.titleAssessing the differences of two vineyards soils’ by NIR spectroscopy and chemometricspt_PT
dc.typejournal article
dspace.entity.typePublication
oaire.citation.titleHeliyonpt_PT
oaire.citation.volume9 (12)pt_PT
person.familyNameBarreiros
person.givenNameLuisa
person.identifier.ciencia-id611F-E0C5-0230
person.identifier.orcid0000-0003-3481-5809
person.identifier.ridD-7950-2013
person.identifier.scopus-author-id6508205485
rcaap.rightsopenAccesspt_PT
rcaap.typearticlept_PT
relation.isAuthorOfPublication1e66bacc-64de-4ecb-96b7-4c0e366cba57
relation.isAuthorOfPublication.latestForDiscovery1e66bacc-64de-4ecb-96b7-4c0e366cba57

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