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Sustainability in tourism and hospitality: trends and challenges

2020Conference object Restricted access
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dc.contributor.authorMalheiro, Alexandra
dc.contributor.authorSousa, Bruno Barbosa
dc.contributor.authorLiberato, Dália
dc.contributor.authorLiberato, Pedro
dc.date.accessioned2020-08-06T14:22:06Z
dc.date.available2020-08-06T14:22:06Z
dc.date.issued2020
dc.description.abstractTourism and hospitality are increasingly recognized as one of the main impulses of economy, both in the European context and worldwide. The concept of sustainability has been widely debated socially and in the context of scientific research for the past two decades. When applied to the hospitality sector, investigation towards this topic is more recent and raises several issues that can be seen as challenges but also as sources of competitive advantage. In this article we seek to explore the concept of sustainability in the context of hospitality, making a theoretical review of the main lines of research and launching clues to those that may be the future lines of investigation in this context. The digital world has come to challenge companies, approaching everyone everywhere. Challenges that extend to all levels, not only economic, but also at a relational level, since the relationships themselves, and the way in which people relate and behave, have also undergone modifications.Two examples (best practices) of sustainability in communication will be presented, in specific contexts of hospitality and tourism (in Portugal). This research presents contributions to sustainability, tourism, hospitality and communication. At the end, guidelines for the future will be presented.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.isbn978-0-9998551-4-0
dc.identifier.urihttp://hdl.handle.net/10400.22/16166
dc.language.isoengpt_PT
dc.publisherIBIMApt_PT
dc.relation.publisherversionhttps://ibima.org/conference/35th-ibima-conference/#ffs-tabbed-15pt_PT
dc.subjectTourismpt_PT
dc.subjectHospitalitypt_PT
dc.subjectSustainabilitypt_PT
dc.subjectCommunicationpt_PT
dc.subjectTrendspt_PT
dc.titleSustainability in tourism and hospitality: trends and challengespt_PT
dc.typeconference object
dspace.entity.typePublication
oaire.citation.conferencePlaceSeville, Spainpt_PT
oaire.citation.endPage15555pt_PT
oaire.citation.startPage15545pt_PT
oaire.citation.title35th IBIMA Conference Education Excellence and Innovation Management: A 2025 Vision to Sustain Economic Development during Global Challengespt_PT
person.familyNameLiberato
person.familyNameLiberato
person.givenNameDália
person.givenNamePedro
person.identifier.ciencia-idF610-22F9-C504
person.identifier.ciencia-id0E18-9B6A-FE45
person.identifier.orcid0000-0003-0513-6444
person.identifier.orcid0000-0003-2908-1599
person.identifier.scopus-author-id57200377509
person.identifier.scopus-author-id57200381200
rcaap.rightsclosedAccesspt_PT
rcaap.typeconferenceObjectpt_PT
relation.isAuthorOfPublication8af17803-7f2e-4819-bfd8-8ce657eff119
relation.isAuthorOfPublication5cb18f24-fc60-43a7-9b13-a54edc06d66e
relation.isAuthorOfPublication.latestForDiscovery8af17803-7f2e-4819-bfd8-8ce657eff119

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