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Advisor(s)
Abstract(s)
A SPME-GC-MS/MS method for the determination of eight organophosphorus pesticides
(azinphos-methyl, chlorpyriphos, chlorpyriphos-methyl, diazinon, fenitrothion, fenthion,
malathion, and methidathion) in still and fortified wine was developed. The extraction procedure
is simple, solvent free, and without any sample pretreatment. Limits of detection
(LOD) and quantitation (LOQ) values in the range 0.1–14.3 lg/L and 0.2–43.3 lg/L,
respectively, were obtained. The LOQ values are below the maximum residue levels
(MRLs) established by European Regulation for grapes, with the exception of methidathion.
Coefficients of correlation (R2) higher than 0.99 were obtained for the majority
of the pesticides, in all different wines analyzed.
Description
Keywords
Fortified wine GC=MS/MS Organophosphorus pesticides SPME Still wine