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Mineral content and volatile profiling of Prunus avium L. (sweet cherry) y-Products from Fundão Region (Portugal)

2022-03-04Journal article Open access
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dc.contributor.authorNunes, Ana R.
dc.contributor.authorGonçalves, Ana C.
dc.contributor.authorPinto, Edgar
dc.contributor.authorAmaro, Filipa
dc.contributor.authorFlores-Félix, José D.
dc.contributor.authorAlmeida, Agostinho
dc.contributor.authorPinho, Paula Guedes de
dc.contributor.authorFalcão, Amílcar
dc.contributor.authorAlves, Gilberto
dc.contributor.authorSilva, Luís R.
dc.date.accessioned2022-05-19T15:55:00Z
dc.date.available2022-05-19T15:55:00Z
dc.date.issued2022-03-04
dc.description.abstractLarge amounts of Prunus avium L. by-products result from sweet cherry production and processing. This work aimed to evaluate the mineral content and volatile profiling of the cherry stems, leaves, and flowers of the Saco cultivar collected from the Fundão region (Portugal). A total of 18 min erals were determined by ICP-MS, namely 8 essential and 10 non-essential elements. Phosphorus (P) was the most abundant mineral, while lithium (Li) was detected in trace amounts. Three different preparations were used in this work to determine volatiles: hydroethanolic extracts, crude extracts, and aqueous infusions. A total of 117 volatile compounds were identified using HS-SPME/GC MS, distributed among different chemical classes: 31 aldehydes, 14 alcohols, 16 ketones, 30 esters, 4 acids, 4 monoterpenes, 3 norisoprenoids, 4 hydrocarbons, 7 heterocyclics, 1 lactone, 1 phenol, and 2 phenylpropenes. Benzaldehyde, 4-methyl-benzaldehyde, hexanal, lilac aldehyde, and 6-methyl 5-hepten-2-one were the major volatile compounds. Differences in the types of volatiles and their respective amounts in the different extracts were found. This is the first study that describes the mineral and volatile composition of Portuguese sweet cherry by-products, demonstrating that they could have great potential as nutraceutical ingredients and natural flavoring agents to be used in the pharmaceutical, cosmetic, and food industries.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationNunes, A. R., Gonçalves, A. C., Pinto, E., Amaro, F., Flores-Félix, J. D., Almeida, A., Guedes de Pinho, P., Falcão, A., Alves, G., & Silva, L. R. (2022). Mineral Content and Volatile Profiling of Prunus avium L. (Sweet Cherry) By-Products from Fundão Region (Portugal). Foods, 11(5), 751. https://www.mdpi.com/2304-8158/11/5/751pt_PT
dc.identifier.doi10.3390/foods11050751pt_PT
dc.identifier.urihttp://hdl.handle.net/10400.22/20548
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherMDPIpt_PT
dc.relation.publisherversionhttps://www.mdpi.com/2304-8158/11/5/751pt_PT
dc.subjectPrunus avium L.pt_PT
dc.subjectBio-residuespt_PT
dc.subjectVolatile compoundspt_PT
dc.subjectEssential elementspt_PT
dc.subjectHS-SPME/GC-MSpt_PT
dc.subjectICP-MSpt_PT
dc.titleMineral content and volatile profiling of Prunus avium L. (sweet cherry) y-Products from Fundão Region (Portugal)pt_PT
dc.typejournal article
dspace.entity.typePublication
oaire.citation.endPage24pt_PT
oaire.citation.startPage1pt_PT
oaire.citation.titleFoodspt_PT
oaire.citation.volume11pt_PT
person.familyNamePinto
person.givenNameEdgar
person.identifier.ciencia-id271F-B7DF-8FAB
person.identifier.orcid0000-0002-8021-4783
rcaap.rightsopenAccesspt_PT
rcaap.typearticlept_PT
relation.isAuthorOfPublicationeaf9fc86-1a1c-437f-adee-d28040aa7f2f
relation.isAuthorOfPublication.latestForDiscoveryeaf9fc86-1a1c-437f-adee-d28040aa7f2f

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