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Castanea sativa shells: A review on phytochemical composition, bioactivity and waste management approaches for industrial valorization

2021Journal article Restricted access
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dc.contributor.authorPinto, Diana
dc.contributor.authorCádiz-Gurrea, María de la Luz
dc.contributor.authorVallverdú-Queralt, Anna
dc.contributor.authorDelerue-Matos, Cristina
dc.contributor.authorRodrigues, Francisca
dc.date.accessioned2021-06-30T17:50:41Z
dc.date.embargo2100
dc.date.issued2021
dc.description.abstractCastanea sativa is an outstanding species that represents a valuable natural resource for rural populations. C. sativa shells (CSS), an abundant agro-industrial by-product generated during chestnut peeling process, is commonly discarded or used as fuel. Nevertheless, CSS produced are not depleted by this application and huge amounts are still available, being particularly rich in bioactive compounds (polyphenols, vitamin E, lignin and oligosaccharides) with health benefits. Phytochemical studies reported not only antioxidant and antimicrobial activities, but also anti-inflammatory, anticancer, hypolipidemic, hypoglycemic and neuroprotective activities. The application of a suitable extraction technique is required for the isolation of bioactive compounds, being green extraction technologies outstanding for the industrial recovery of chestnut shells' bioactive compounds. CSS were highlighted as remarkable sources of functional ingredients with promising applications in food and nutraceutical fields, mainly as natural antioxidants and effective prebiotics. This review aims to summarize the phytochemical composition and pro-healthy properties of CSS, emphasizing the sustainable extraction techniques employed in the recovery of bioactive compounds and their potential applications in food and nutraceutical industries.pt_PT
dc.description.sponsorshipThis work received financial support from project PTDC/ASP-AGR/29277/2017- Castanea sativa shells as a new source of active ingredients for Functional Food and Cosmetic applications: A sustainable approach, supported by national funds by FCT / MCTES and co-supported by Fundo Europeu de Desenvolvimento Regional (FEDER) throughout COMPETE 2020 - Programa Operacional Competitividade e Internacionalização (POCI-01-0145-FEDER-029277). This work was also supported by UIDB/50006/2020 and UIDP/50006/2020 by FCT / MCTES through national funds. Diana Pinto (SFRH/BD/144534/2019) is thankful for the PhD grant financed by FCT/MCTES and POPH-QREN and supported by funds from UE and Fundo Social Europeu (FSE) through Programa Operacional Regional Norte. María de la Luz Cádiz-Gurrea is also grateful to the University of Granada for a “Perfeccionamiento de Doctores” postdoctoral contract. Anna Vallverdú-Queralt thanks the Spanish Ministerio de Ciencia, Innovación y Universidades for the Ramon y Cajal contract (RYC-2016-19355). Francisca Rodrigues is thankful for her contract (CEECIND/01886/2020) financed by FCT/MCTES—CEEC Individual 2020 Program Contract.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.doi10.1016/j.foodres.2021.110364pt_PT
dc.identifier.issn0963-9969
dc.identifier.urihttp://hdl.handle.net/10400.22/18072
dc.language.isoengpt_PT
dc.publisherElsevierpt_PT
dc.relationRYC-2016-19355pt_PT
dc.relationCastanea sativa shells as a new source of active ingredients for Functional Food and Cosmetic applications: a sustainable approach
dc.relationCastanea sativa shells: An industrial by-product as source of active ingredients for functional foods
dc.relation.publisherversionhttps://www.sciencedirect.com/science/article/pii/S0963996921002635?via%3Dihubpt_PT
dc.subjectAntioxidantspt_PT
dc.subjectHumanspt_PT
dc.subjectPhytochemicalspt_PT
dc.subjectPolyphenolspt_PT
dc.subjectFagaceaept_PT
dc.subjectWaste Managementpt_PT
dc.titleCastanea sativa shells: A review on phytochemical composition, bioactivity and waste management approaches for industrial valorizationpt_PT
dc.typejournal article
dspace.entity.typePublication
oaire.awardTitleCastanea sativa shells as a new source of active ingredients for Functional Food and Cosmetic applications: a sustainable approach
oaire.awardTitleCastanea sativa shells: An industrial by-product as source of active ingredients for functional foods
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/9471 - RIDTI/PTDC%2FASP-AGR%2F29277%2F2017/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/POR_NORTE/SFRH%2FBD%2F144534%2F2019/PT
oaire.citation.startPage110364pt_PT
oaire.citation.titleFood Research Internationalpt_PT
oaire.citation.volume144pt_PT
oaire.fundingStream9471 - RIDTI
oaire.fundingStreamPOR_NORTE
person.familyNameDelerue-Matos
person.givenNameCristina
person.identifier.ciencia-id9A1A-43FB-5C27
person.identifier.orcid0000-0002-3924-776X
person.identifier.ridD-4990-2013
person.identifier.scopus-author-id6603741848
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
rcaap.rightsclosedAccesspt_PT
rcaap.typearticlept_PT
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