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Analysis of pesticide residues in strawberries and soils by GC-MS/MS, LC-MS/MS and two-dimensional GC-timeof- flight MS comparing organic and integrated pest management farming

dc.contributor.authorFernandes, Virgínia C.
dc.contributor.authorLehotay, Steven J.
dc.contributor.authorGeis-Asteggiante, Lucía
dc.contributor.authorKwon, Hyeyoung
dc.contributor.authorMol, Hans G.J.
dc.contributor.authorVan der Kamp, Henk
dc.contributor.authorMateus, Nuno
dc.contributor.authorDomingues, Valentina F.
dc.contributor.authorDelerue-Matos, Cristina
dc.date.accessioned2015-01-06T14:39:23Z
dc.date.available2015-01-06T14:39:23Z
dc.date.issued2014-02
dc.description.abstractThis study analysed 22 strawberry and soil samples after their collection over the course of 2 years to compare the residue profiles from organic farming with integrated pest management practices in Portugal. For sample preparation, we used the citrate-buffered version of the quick, easy, cheap, effective, rugged, and safe (QuEChERS) method. We applied three different methods for analysis: (1) 27 pesticides were targeted using LC-MS/MS; (2) 143 were targeted using low pressure GC-tandem mass spectrometry (LP-GC-MS/MS); and (3) more than 600 pesticides were screened in a targeted and untargeted approach using comprehensive, two-dimensional gas chromatography time-of-flight mass spectrometry (GC × GC-TOF-MS). Comparison was made of the analyses using the different methods for the shared samples. The results were similar, thereby providing satisfactory confirmation of both similarly positive and negative findings. No pesticides were found in the organic-farmed samples. In samples from integrated pest management practices, nine pesticides were determined and confirmed to be present, ranging from 2 μg kg−1 for fluazifop-pbutyl to 50 μg kg−1 for fenpropathrin. Concentrations of residues in strawberries were less than European maximum residue limits.por
dc.identifier.doi10.1080/19440049.2013.865842
dc.identifier.urihttp://hdl.handle.net/10400.22/5309
dc.language.isoengpor
dc.peerreviewedyespor
dc.publisherTaylor & Francispor
dc.relation.ispartofseriesFood Additives & Contaminants: Part A;Vol. 31, Issue 2
dc.relation.publisherversionhttp://www.tandfonline.com/doi/abs/10.1080/19440049.2013.865842#.VJkuZv-CAhspor
dc.subjectPesticide residue confirmatory analysispor
dc.subjectChromatographypor
dc.subjectMass spectrometrypor
dc.subjectQuEChERSpor
dc.subjectStrawberrypor
dc.subjectSoilpor
dc.subjectFarming practicespor
dc.titleAnalysis of pesticide residues in strawberries and soils by GC-MS/MS, LC-MS/MS and two-dimensional GC-timeof- flight MS comparing organic and integrated pest management farmingpor
dc.typejournal article
dspace.entity.typePublication
oaire.citation.endPage270por
oaire.citation.startPage262por
oaire.citation.titleFood Additives & Contaminants: Part Apor
oaire.citation.volume31 (2)por
person.familyNameDomingues
person.familyNameDelerue-Matos
person.givenNameValentina Maria Fernandes
person.givenNameCristina
person.identifier.ciencia-id4E16-791D-6664
person.identifier.ciencia-id9A1A-43FB-5C27
person.identifier.orcid0000-0003-3472-849X
person.identifier.orcid0000-0002-3924-776X
person.identifier.ridD-4990-2013
person.identifier.scopus-author-id6603741848
rcaap.rightsopenAccesspor
rcaap.typearticlepor
relation.isAuthorOfPublicationbe653ab6-34ec-4329-972a-eee990a7ec66
relation.isAuthorOfPublication09f6a7bd-2f15-42b0-adc5-04bd22210519
relation.isAuthorOfPublication.latestForDiscovery09f6a7bd-2f15-42b0-adc5-04bd22210519

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