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Disposable Sensors in Diagnostics, Food, and Environmental Monitoring

dc.contributor.authorDincer, Can
dc.contributor.authorBruch, Richard
dc.contributor.authorCosta-Rama, Estefanía
dc.contributor.authorFernández‐Abedul, Maria Teresa
dc.contributor.authorMerkoçi, Arben
dc.contributor.authorManz, Andreas
dc.contributor.authorUrban, Gerald Anton
dc.contributor.authorGüder, Firat
dc.date.accessioned2020-07-31T09:26:48Z
dc.date.available2020-07-31T09:26:48Z
dc.date.issued2019-05-15
dc.description.abstractDisposable sensors are low-cost and easy-to-use sensing devices intended for short-term or rapid single-point measurements. The growing demand for fast, accessible, and reliable information in a vastly connected world makes disposable sensors increasingly important. The areas of application for such devices are numerous, ranging from pharmaceutical, agricultural, environmental, forensic, and food sciences to wearables and clinical diagnostics, especially in resource-limited settings. The capabilities of disposable sensors can extend beyond measuring traditional physical quantities (for example, temperature or pressure); they can provide critical chemical and biological information (chemo- and biosensors) that can be digitized and made available to users and centralized/decentralized facilities for data storage, remotely. These features could pave the way for new classes of low-cost systems for health, food, and environmental monitoring that can democratize sensing across the globe. Here, a brief insight into the materials and basics of sensors (methods of transduction, molecular recognition, and amplification) is provided followed by a comprehensive and critical overview of the disposable sensors currently used for medical diagnostics, food, and environmental analysis. Finally, views on how the field of disposable sensing devices will continue its evolution are discussed, including the future trends, challenges, and opportunities.pt_PT
dc.description.sponsorshipC.D., R.B., and E.C.R. contributed equally to this work. This research was partially funded by the German Research Foundation (DFG) under Grant Nos. UR 70/10-01, UR 70/12-01, and DI 2345/3-1; the Spanish Ministry of Economy and Competitiveness (MINECO) under project CTQ2014- 58826-R; and Severo Ochoa program under Grant No. SEV-2013-0295. F.G. thanks the Wellcome Trust (207687/Z/17/Z), EPSRC (EP/R010242/1), and the Royal Society (RG160368) for their generous support. Note: The article numbers in refs. [46], [85], [206], [218] and [247] were corrected on July 23, 2019, after initial publication online. Figure 3 was also replaced to correct the y-axis unit for the potentiometry plot at the bottom middlept_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.doi10.1002/adma.201806739pt_PT
dc.identifier.issn1521-4095
dc.identifier.urihttp://hdl.handle.net/10400.22/16140
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherWiley-VCH Verlagpt_PT
dc.relation.publisherversionhttps://onlinelibrary.wiley.com/doi/full/10.1002/adma.201806739pt_PT
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/pt_PT
dc.subjectFood Analysispt_PT
dc.subjectBiosensing Techniquespt_PT
dc.subjectKiwifruitpt_PT
dc.subjectKiwiberrypt_PT
dc.subjectInfusionpt_PT
dc.subjectDecoctionpt_PT
dc.subjectPhenolic profilept_PT
dc.subjectEnvironmental Monitoringpt_PT
dc.titleDisposable Sensors in Diagnostics, Food, and Environmental Monitoringpt_PT
dc.typejournal article
dspace.entity.typePublication
oaire.citation.issue30pt_PT
oaire.citation.startPage1806739pt_PT
oaire.citation.titleAdvanced Materialspt_PT
oaire.citation.volume31pt_PT
person.familyNameCosta Rama
person.givenNameEstefanía
person.identifier.ciencia-id3614-E403-0136
person.identifier.orcid0000-0002-5357-9269
person.identifier.ridJ-5815-2018
person.identifier.scopus-author-id36703129800
rcaap.rightsopenAccesspt_PT
rcaap.typearticlept_PT
relation.isAuthorOfPublicationc5426470-28f7-4ec9-98d5-58910259931c
relation.isAuthorOfPublication.latestForDiscoveryc5426470-28f7-4ec9-98d5-58910259931c

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