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Before and after the COVID-19 pandemic in wine tourism. The case of the Beira Interior wine route

dc.contributor.authorCosta, Adriano
dc.contributor.authorFernandes, Carlos
dc.contributor.authorRei, Constantino
dc.contributor.authorLiberato, Dália
dc.contributor.authorAntunes, Joaquim
dc.contributor.authorLiberato, Pedro
dc.date.accessioned2023-07-19T10:09:38Z
dc.date.available2023-07-19T10:09:38Z
dc.date.issued2020
dc.description.abstractIn 2018, Portugal was distinguished for the second consecutive time as the best tourist destination in the world. In addition, Portugal has been taking over as an international reference country in the production of prestigious wines worldwide, such as Barca Velha, Pêra Manca, Principal, Carrocel, among others. Although not yet a destination of wine tourism of reference worldwide, in recent years it has been affirming itself as such, as result of a diversified offer that extends throughout the national territory, allowing brands creation of destination identity that must be preserved, highlighted and valued. Knowing that Portugal begins to be recognized as one of the best travel destinations for gastronomy & wines and this segment is one of the strategic assets suggested in successive strategic plans for Tourism, it is understood, therefore, that it is important to know and inventory the different wine routes existing in the national territory, as determining tools for the promotion and dissemination of wine tourism. However, as of 26 February 2020, with the emergence of the first suspected cases of people infected with COVID-19 in Portugal, it seems that all this has changed (DDS, 2020). People stopped traveling. Air transport and shipping have been suspended, restaurants have closed or changed the way of business, people's movement has been restricted, which has led to all activities directly or indirectly linked to tourism having closed, or in the process of closing its doors. For the moment, there is a war against Covid-19, which we all know what it is, but we cannot immediately identify and could be anywhere. There is a feeling of helplessness in fighting this virus as it may be just around the corner and we cannot uncover it. We do know that one of the main ways of spreading this virus is social contact. On the other hand, tourism in general and wine tourism in particular, is provided by people and to people. Social contact is one of the pillars of it. Hence the big questions that arise in the future are: how can the trust of wine-tourists be recovered; what kinds of experiences will be offered; which innovations will emerge regarding the tourism offer. For this, we will interview all members of the Beira Interior Wine Route.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.urihttp://hdl.handle.net/10400.22/23274
dc.language.isoengpt_PT
dc.publisherAssociação Portuguesa para o Desenvolvimento Regionalpt_PT
dc.titleBefore and after the COVID-19 pandemic in wine tourism. The case of the Beira Interior wine routept_PT
dc.typeother
dspace.entity.typePublication
oaire.citation.conferencePlaceAngra do Heroísmo, Portugalpt_PT
oaire.citation.endPage48pt_PT
oaire.citation.startPage47pt_PT
oaire.citation.title27th APDR Congress: Sustainable Management of the Sea for Sustainable Regional Developmentpt_PT
person.familyNameLiberato
person.familyNameLiberato
person.givenNameDália
person.givenNamePedro
person.identifier.ciencia-idF610-22F9-C504
person.identifier.ciencia-id0E18-9B6A-FE45
person.identifier.orcid0000-0003-0513-6444
person.identifier.orcid0000-0003-2908-1599
person.identifier.scopus-author-id57200377509
person.identifier.scopus-author-id57200381200
rcaap.rightsopenAccesspt_PT
rcaap.typeotherpt_PT
relation.isAuthorOfPublication8af17803-7f2e-4819-bfd8-8ce657eff119
relation.isAuthorOfPublication5cb18f24-fc60-43a7-9b13-a54edc06d66e
relation.isAuthorOfPublication.latestForDiscovery8af17803-7f2e-4819-bfd8-8ce657eff119

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