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Advisor(s)
Abstract(s)
A seguranƧa e a qualidade alimentar sĆ£o cada vez mais importantes tanto na perspetiva do consumidor como das empresas do setor. Tendo em conta as exigĆŖncias de muitos grossistas e retalhistas europeus existe uma crescente necessidade de melhorar os sistemas de produĆ§Ć£o e gestĆ£o o que levou a uma cada vez maior necessidade de implementaĆ§Ć£o de normas especĆficas. A norma IFS Food Ć© um dos sistemas de certificaĆ§Ć£o aplicĆ”vel nesta Ć”rea. Reconhecida internacionalmente, esta norma aplica-se a todos os envolvidos na cadeia alimentar, desde o produtor atĆ© ao fornecedor, que tenham como objetivo assegurar a qualidade e seguranƧa dos seus produtos alimentares. Nesta norma sĆ£o definidos requisitos para um Sistema de GestĆ£o da Qualidade e SeguranƧa Alimentar que garante um produto seguro e de qualidade respondendo Ć s expectativas dos clientes. A certificaĆ§Ć£o usando este referencial favorece a entrada no mercado europeu, nomeadamente no mercado alemĆ£o, francĆŖs e italiano, sendo este um importante critĆ©rio de diferenciaĆ§Ć£o para exportaĆ§Ć£o. Considerando as vantagens e o impacto que a norma IFS Food tem no mercado, a empresa SAI decidiu implementar este referencial integrando-o no seu Sistema de GestĆ£o da Qualidade, certificado pela norma NP EN ISO 9001:2015. Neste contexto, o presente trabalho teve como principal objetivo contribuir para a implementaĆ§Ć£o do referencial IFS Food numa empresa de produtos enolĆ³gicos. Inicialmente procedeu-se ao estudo da situaĆ§Ć£o atual da empresa perante os requisitos exigidos e o trabalho elaborado no Ć¢mbito do referencial IFS Food, assim como alguns dos aspetos a melhorar. Realizaram-se duas auditorias internas, uma no Ć¢mbito da norma NP EN ISO 9001:2015 e outra da norma IFS Food. A auditoria interna da IFS Food permitiu avaliar a posiĆ§Ć£o da empresa face ao referencial, tendo-se concluĆdo ser necessĆ”rio rever alguns dos procedimentos da empresa de modo a cumprir as exigĆŖncias deste referencial normativo. Antevendo a implementaĆ§Ć£o do IFS, foram revistos os Sistemas de Qualidade e SeguranƧa Alimentar e foram propostas algumas alteraƧƵes na empresa para que haja uma adaptaĆ§Ć£o aos requisitos da presente norma. ApĆ³s a mudanƧa para novas instalaƧƵes, prevista para breve, e a revisĆ£o e adaptaĆ§Ć£o do Sistema de GestĆ£o de Qualidade e SeguranƧa Alimentar face aos requisitos, a empresa tem como objetivo a curto prazo implementar este referencial no seu Sistema de GestĆ£o da Qualidade.
Safety and food quality are increasingly important, both from the perspective of consumers and food industry. Taking into account the requirements of many European wholesalers and retailers there is a growing need to improve production and management systems which has led to an increasing need to implement specific standards. One of the certification systems applicable in this area is the IFS Food standard. It is international recognized and applies to all those involved in the food chain, since the producer to the supplier, who aim to ensure the quality and safety of their products. This standard defines the requirements for Quality and Food Safety Management System that guarantees a safe and quality product responding to the clientās expectations. The certification of this reference favors the entry into the European market, especially in the German, French and Italian market, being this an important criterion of differentiation to export. Considering the advantages and the impact that the IFS Food standard has on the market, the SAI company has decided to implement this standard, merging it with their Quality Management System, certified by NP EN ISO 9001:2015 standard. In this context the purpose of this work is to contribute to the implementation of the IFS Food standard in an oenological company. Initially, the current company's situation in relation to the requirements was studied, as well the procedures that the standard demands and some aspects that needed to improve. Two internal audits were carried out, one according to NP EN ISO 9001: 2015 and another according to the IFS Food standard. The internal audit of IFS Food allowed to evaluate the companyās position regarding the IFS Food demands, where it was concluded that it is necessary to review some of the company's procedures in order to comply with the requirements of this standard. Anticipating the implementation of the IFS, quality and food safety systems were reviewed, and some changes were proposed in the company in order to adapt to the requirements of this standard. After moving to the new facilities, reviewing and adapting the Quality and Food Safety Management System against the requirements, the company aims to implement this standard in its Quality Management System in the short term.
Safety and food quality are increasingly important, both from the perspective of consumers and food industry. Taking into account the requirements of many European wholesalers and retailers there is a growing need to improve production and management systems which has led to an increasing need to implement specific standards. One of the certification systems applicable in this area is the IFS Food standard. It is international recognized and applies to all those involved in the food chain, since the producer to the supplier, who aim to ensure the quality and safety of their products. This standard defines the requirements for Quality and Food Safety Management System that guarantees a safe and quality product responding to the clientās expectations. The certification of this reference favors the entry into the European market, especially in the German, French and Italian market, being this an important criterion of differentiation to export. Considering the advantages and the impact that the IFS Food standard has on the market, the SAI company has decided to implement this standard, merging it with their Quality Management System, certified by NP EN ISO 9001:2015 standard. In this context the purpose of this work is to contribute to the implementation of the IFS Food standard in an oenological company. Initially, the current company's situation in relation to the requirements was studied, as well the procedures that the standard demands and some aspects that needed to improve. Two internal audits were carried out, one according to NP EN ISO 9001: 2015 and another according to the IFS Food standard. The internal audit of IFS Food allowed to evaluate the companyās position regarding the IFS Food demands, where it was concluded that it is necessary to review some of the company's procedures in order to comply with the requirements of this standard. Anticipating the implementation of the IFS, quality and food safety systems were reviewed, and some changes were proposed in the company in order to adapt to the requirements of this standard. After moving to the new facilities, reviewing and adapting the Quality and Food Safety Management System against the requirements, the company aims to implement this standard in its Quality Management System in the short term.
Description
Keywords
SeguranƧa Alimentar Sistema de GestĆ£o de Qualidade e SeguranƧa Alimentar IFS Food Produtos enolĆ³gicos Food Safety Quality and Food Safety Management System Oenological products