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Effect of temperature on the gasification of animal fat: Preliminary results

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dc.contributor.authorAraujo, A.L.
dc.contributor.authorSilva, F.T.
dc.contributor.authorRibeiro, A.C.
dc.contributor.authorCampos, J.B.L.M.
dc.contributor.authorPilão, R.M.
dc.date.accessioned2024-04-08T14:27:18Z
dc.date.available2024-04-08T14:27:18Z
dc.date.issued2023
dc.description.abstractIn this work, steam reforming of animal fat was studied using a fixed bed reactor. The effect of temperature was evaluated in the range of 750 and 950°C. Gas chromatography was used to analyze the gas sample and determine the gas composition. The results showed that the temperature greatly influences the gas composition and gasification process. The gasification parameters increased with the temperature rise, and the best results were obtained at the highest tested temperature.pt_PT
dc.description.versionN/Apt_PT
dc.identifier.citationAraújo, A.L., Silva, F.T., Ribeiro, A., Campos, J.B.L.M., & Pilão, R.M. (2023, June 21-24). Effect of temperature on the gasification of animal fat: Preliminary results [Paper]. Proceedings of the 10th International Conference on Sustainable Solid Waste Management (CHANIA 2023), Crete, Greecept_PT
dc.identifier.urihttp://hdl.handle.net/10400.22/25311
dc.language.isoengpt_PT
dc.peerreviewednopt_PT
dc.relationUIDB/04730/2020pt_PT
dc.relation.publisherversionhttp://generalchemistry.chemeng.ntua.gr/uest/chania2023/proceedings/VIII/376.Abstract_CHANIA_VIII_1600-1615.pdfpt_PT
dc.subjectAnimal fatpt_PT
dc.subjectEffect of temperaturept_PT
dc.subjectGasification parameterspt_PT
dc.titleEffect of temperature on the gasification of animal fat: Preliminary resultspt_PT
dc.typeconference object
dspace.entity.typePublication
oaire.citation.conferencePlaceChania, Crete, Greecept_PT
oaire.citation.titleCHANIA 2023 - 10th International Conference on Sustainable Solid Waste Managementpt_PT
person.familyNamePereira de Araujo
person.familyNameSilva
person.familyNameCastro Ribeiro
person.familyNamePilão
person.givenNameAna Lucia
person.givenNameFelipe
person.givenNameAntónio
person.givenNameRosa Maria
person.identifier.ciencia-id5E11-8787-9A50
person.identifier.ciencia-id9D19-E833-BE97
person.identifier.orcid0000-0002-3948-807X
person.identifier.orcid0000-0003-4855-6932
person.identifier.orcid0000-0002-8280-9027
person.identifier.orcid0000-0001-7715-8576
person.identifier.scopus-author-id6506645717
rcaap.rightsopenAccesspt_PT
rcaap.typeconferenceObjectpt_PT
relation.isAuthorOfPublication76ce540e-92b2-49ed-b4fe-c51d5fda4394
relation.isAuthorOfPublication19fe88a1-224b-491e-a649-48e79aa40754
relation.isAuthorOfPublicationf13cc8bd-afa4-4329-ae0e-f2294eaf6e32
relation.isAuthorOfPublication15cb918b-4997-4d6a-9296-323b40c4a9a2
relation.isAuthorOfPublication.latestForDiscovery19fe88a1-224b-491e-a649-48e79aa40754

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