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Orientador(es)
Resumo(s)
In this work, steam reforming of animal fat was studied using a fixed bed reactor. The effect of temperature was
evaluated in the range of 750 and 950°C. Gas chromatography was used to analyze the gas sample and determine the gas composition. The results showed that the temperature greatly influences the gas composition and gasification process. The gasification parameters increased with the temperature rise, and the best results were obtained at the highest tested temperature.
Descrição
Palavras-chave
Animal fat Effect of temperature Gasification parameters
Contexto Educativo
Citação
Araújo, A.L., Silva, F.T., Ribeiro, A., Campos, J.B.L.M., & Pilão, R.M. (2023, June 21-24). Effect of temperature on the gasification of animal fat: Preliminary results [Paper]. Proceedings of the 10th International Conference on Sustainable Solid Waste Management (CHANIA 2023), Crete, Greece