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Development of New Canned Chub Mackerel Products Incorporating Edible Seaweeds—Influence on the Minerals and Trace Elements Composition

2020Journal article Open access
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dc.contributor.authorVieira, Elsa F.
dc.contributor.authorSoares, Cristina
dc.contributor.authorMachado, Susana
dc.contributor.authorOliva-Teles, MT
dc.contributor.authorCorreia, Manuela
dc.contributor.authorRamalhosa, Maria João
dc.contributor.authorCarvalho, A.
dc.contributor.authorDomingues, Valentina
dc.contributor.authorAntunes, Filipa
dc.contributor.authorMorais, Simone
dc.contributor.authorDelerue-Matos, Cristina
dc.date.accessioned2022-01-13T14:51:38Z
dc.date.available2022-01-13T14:51:38Z
dc.date.issued2020
dc.description.abstractThis study aimed to develop new canned chub mackerel products incorporating edible seaweeds (Ascophyllum nodosum, Fucus spiralis, Saccorhiza polyschides, Chondrus crispus, Porphyra sp. and Ulva sp.) harvested in the Portuguese North-Central coast, with simultaneous sensory improvement and minerals enrichment. Two processes were compared, namely the addition of seaweeds in i) the canning step and ii) in the brining step (as the replacement for salt). The concentrations of four macrominerals (Na, K, Ca and Mg), chloride, and twelve trace elements (Co, Cu, Fe, I, Li, Mn, Mo, Rb, Se, Sr, V and Zn) were determined by high-resolution continuum source flame atomic absorption spectrometry (HR-CS-FAAS) and inductively coupled plasma mass spectrometry (ICP-MS), respectively. Results showed that canned chub mackerel incorporating C. crispus and F. spiralis was found to be the preferred sensory option, also exhibiting contents enriched with Cl, Co, Cu, Fe, I, Li, Mg, Mn, Mo, Na, Rb, Se, and Sr. This effect was more pronounced when both seaweed species were added to replace the salt added in the brining step.pt_PT
dc.description.sponsorshipThis work received financial support from project iCanSea—Conservas com macroalgas para diferenciação nutricional e sensorial, sponsored by Portugal 2020 under the Programa Operacional Competitividade e Internacionalização (Ref.3171/Portugal 2020). The Fundação para a Ciência e a Tecnologia (FCT) and the FEDER, under Programme PT2020 (Project UID/QUI/50006/2019) and the project Qualidade e Segurança Alimentar—uma abordagem (nano)tecnológica (NORTE-01-0145-FEDER-000011) are also acknowledged for the financial funding.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.doi10.3390/molecules25051133pt_PT
dc.identifier.urihttp://hdl.handle.net/10400.22/19454
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherMDPIpt_PT
dc.relation3171/Portugal 2020pt_PT
dc.relationAssociated Laboratory for Green Chemistry - Clean Technologies and Processes
dc.relation.publisherversionhttps://www.mdpi.com/1420-3049/25/5/1133
dc.rights.urihttp://creativecommons.org/licenses/by-nc/4.0/pt_PT
dc.subjectCanned chub mackerelpt_PT
dc.subjectSeaweedspt_PT
dc.subjectMineralspt_PT
dc.subjectPortuguese north-central coastpt_PT
dc.titleDevelopment of New Canned Chub Mackerel Products Incorporating Edible Seaweeds—Influence on the Minerals and Trace Elements Compositionpt_PT
dc.typejournal article
dspace.entity.typePublication
oaire.awardTitleAssociated Laboratory for Green Chemistry - Clean Technologies and Processes
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UID%2FQUI%2F50006%2F2019/PT
oaire.citation.issue5pt_PT
oaire.citation.startPage1133pt_PT
oaire.citation.titleMoleculespt_PT
oaire.citation.volume25pt_PT
oaire.fundingStream6817 - DCRRNI ID
person.familyNameelsa
person.familyNameDias Soares
person.familyNameOliva-Teles
person.familyNameCorreia
person.familyNameRamalhosa
person.familyNameCarvalho
person.familyNameDomingues
person.familyNameMorais
person.familyNameDelerue-Matos
person.givenNamevieira
person.givenNameCristina Maria
person.givenNameMaria Teresa
person.givenNameManuela
person.givenNameMaria João
person.givenNameAna
person.givenNameValentina Maria Fernandes
person.givenNameSimone
person.givenNameCristina
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project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.nameFundação para a Ciência e a Tecnologia
rcaap.rightsopenAccesspt_PT
rcaap.typearticlept_PT
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