Corporate social responsibility and quality leadership in food industry

Ferreira, Fernanda A.; Ferreira, Flávio; Santos, Adriana Melo

Publication

Corporate social responsibility and quality leadership in food industry

2025Conference paper

dc.contributor.author	Ferreira, Fernanda A.
dc.contributor.author	Ferreira, Flávio
dc.contributor.author	Santos, Adriana Melo
dc.date.accessioned	2025-10-03T09:37:58Z
dc.date.available	2025-10-03T09:37:58Z
dc.date.issued	2025
dc.description.abstract	Corporate social responsibility (CSR) is critical in the food industry as it builds consumer trust, promotes sustainability, upholds ethical practices, and encourages innovation. In this paper, we analyze some effects of CSR on food industry, by using a model in which one CSR restaurant competes with a for-profit (FP) one in the choice of the quality and quantities of their products. We will discuss two cases: (i) the CSR restaurant takes the leader position; (ii) the FP restaurant takes the leader position. The study was conducted using game theory techniques. The results allow us to conclude that CSR enhances both the quality and quantity of food at the CSR restaurant, while diminishing them at the FP restaurant. CSR also enhances both the overall quality and the quantity within the industry. Furthermore, CSR enhances both consumer surplus and social welfare.	por
dc.identifier.doi	10.1007/978-981-96-5400-0_48
dc.identifier.isbn	9789819653997
dc.identifier.isbn	9789819654000
dc.identifier.issn	2190-3018
dc.identifier.issn	2190-3026
dc.identifier.uri	http://hdl.handle.net/10400.22/30543
dc.language.iso	eng
dc.peerreviewed	n/a
dc.publisher	Springer
dc.relation	UIDB/04752/2020
dc.relation	UIDP/04752/2020
dc.relation.hasversion	https://link.springer.com/chapter/10.1007/978-981-96-5400-0_48
dc.relation.ispartof	Smart Innovation, Systems and Technologies
dc.relation.ispartof	Advances in Tourism, Technology and Systems
dc.rights.uri	N/A
dc.title	Corporate social responsibility and quality leadership in food industry	por
dc.type	conference paper
dspace.entity.type	Publication
oaire.citation.endPage	606
oaire.citation.startPage	595
oaire.citation.title	Advances in Tourism, Technology and Systems: selected papers from ICOTTS 2024, Volume 2
oaire.version	http://purl.org/coar/version/c_970fb48d4fbd8a85
person.familyName	Ferreira
person.familyName	Ferreira
person.givenName	Fernanda A.
person.givenName	Flávio
person.identifier	R-000-4TV
person.identifier.ciencia-id	D116-9419-5778
person.identifier.ciencia-id	9F13-D3C6-244B
person.identifier.orcid	0000-0002-1335-7821
person.identifier.orcid	0000-0001-7812-0983
person.identifier.rid	N-4563-2013
person.identifier.rid	N-4562-2013
person.identifier.scopus-author-id	24723992800
person.identifier.scopus-author-id	22978799800
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