Publication
Formulation Strategies for Improving the Stability and Bioavailability of Vitamin D-Fortified Beverages: A Review
| dc.contributor.author | Vieira, Elsa F. | |
| dc.contributor.author | Souza, Suene | |
| dc.date.accessioned | 2023-01-27T10:31:04Z | |
| dc.date.available | 2023-01-27T10:31:04Z | |
| dc.date.issued | 2022-03-16 | |
| dc.description.abstract | Vitamin D is a lipophilic bioactive that plays an important role in bone health. Fortification of beverages, such as milk, fruit juices, teas, and vegetable drinks, could be an efficient strategy to prevent vitamin D deficiency and its associated effects on health. This review summarizes the current understanding of beverage fortification strategies with vitamin D and the resulting effects on the stability, bioaccessibility, and sensory properties of the formulated products. The direct addition technique has been the conventional approach to fortifying beverages. In addition, encapsulation has been pointed out as a desirable delivery approach to increase stability, preserve bioactivity, and enhance the absorption of vitamin D in beverage systems. The literature reports the potential applicability of several methods for encapsulating vitamin D in beverages, including spray drying, micro/nanoemulsions, nanostructured lipid carriers, liposomes, and complexation to polymers. Some of these delivery systems have been assessed regarding vitamin D stability, but there is a lack of kinetic data that allow for the prediction of its stability under industrial processing conditions. Moreover, in some cases, the applicability of some of these delivery systems to real beverages as well as the in vivo efficacy were not evaluated; thus, fortification strategies with a global outreach are lacking | pt_PT |
| dc.description.sponsorship | This work received financial support from PT national funds (FCT/MCTES, Fundação para a Ciência e Tecnologia and Ministério da Ciência, Tecnologia e Ensino Superior) through the projects UIDB/50006/2020 and UIDP/50006/2020. E.F.V. thanks FCT for funding through the Individual Call to Scientific Employment Stimulus (CEECIND/03988/2018) and to REQUIMTE/LAQV. The authors also thank the project SYSTEMIC “an integrated approach to the challenge of sustainable food systems: adaptive and mitigatory strategies to address climate change and malnutrition”. The Knowledge hub on Nutrition and Food Security has received funding from national research funding parties in Belgium (FWO), France (INRA), Germany (BLE), Italy (MIPAAF), Latvia (IZM), Norway (RCN), Portugal (FCT), and Spain (AEI) in a joint action of JPI HDHL, JPI-OCEANS and FACCE-JPI launched in 2019 under the ERA-NET ERA-HDHL (no 696295) | pt_PT |
| dc.description.version | info:eu-repo/semantics/publishedVersion | pt_PT |
| dc.identifier.doi | 10.3390/foods11060847 | pt_PT |
| dc.identifier.uri | http://hdl.handle.net/10400.22/21933 | |
| dc.language.iso | eng | pt_PT |
| dc.publisher | MDPI | pt_PT |
| dc.relation | Associated Laboratory for Green Chemistry - Clean Technologies and Processes | |
| dc.relation | Associated Laboratory for Green Chemistry - Clean Technologies and Processes | |
| dc.relation | Not Available | |
| dc.relation | ERA-NET Biomarkers for Nutrition and Health implementing the JPI HDHL objectives | |
| dc.relation.publisherversion | https://www.mdpi.com/2304-8158/11/6/847 | pt_PT |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/4.0/ | pt_PT |
| dc.subject | Vitamin D-fortified beverages | pt_PT |
| dc.subject | Delivery systems | pt_PT |
| dc.subject | Stability | pt_PT |
| dc.subject | Bioavailability | pt_PT |
| dc.title | Formulation Strategies for Improving the Stability and Bioavailability of Vitamin D-Fortified Beverages: A Review | pt_PT |
| dc.type | journal article | |
| dspace.entity.type | Publication | |
| oaire.awardTitle | Associated Laboratory for Green Chemistry - Clean Technologies and Processes | |
| oaire.awardTitle | Associated Laboratory for Green Chemistry - Clean Technologies and Processes | |
| oaire.awardTitle | Not Available | |
| oaire.awardTitle | ERA-NET Biomarkers for Nutrition and Health implementing the JPI HDHL objectives | |
| oaire.awardURI | info:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F50006%2F2020/PT | |
| oaire.awardURI | info:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDP%2F50006%2F2020/PT | |
| oaire.awardURI | info:eu-repo/grantAgreement/FCT/CEEC IND 2018/CEECIND%2F03988%2F2018%2FCP1545%2FCT0006/PT | |
| oaire.awardURI | info:eu-repo/grantAgreement/EC/H2020/696295/EU | |
| oaire.citation.issue | 6 | pt_PT |
| oaire.citation.startPage | 847 | pt_PT |
| oaire.citation.title | Foods | pt_PT |
| oaire.citation.volume | 11 | pt_PT |
| oaire.fundingStream | 6817 - DCRRNI ID | |
| oaire.fundingStream | 6817 - DCRRNI ID | |
| oaire.fundingStream | CEEC IND 2018 | |
| oaire.fundingStream | H2020 | |
| person.familyName | elsa | |
| person.givenName | vieira | |
| person.identifier.ciencia-id | D41C-E7B7-92F1 | |
| person.identifier.orcid | 0000-0003-0301-6182 | |
| person.identifier.rid | O-6135-2016 | |
| person.identifier.scopus-author-id | 24167217900 | |
| project.funder.identifier | http://doi.org/10.13039/501100001871 | |
| project.funder.identifier | http://doi.org/10.13039/501100001871 | |
| project.funder.identifier | http://doi.org/10.13039/501100001871 | |
| project.funder.identifier | http://doi.org/10.13039/501100008530 | |
| project.funder.name | Fundação para a Ciência e a Tecnologia | |
| project.funder.name | Fundação para a Ciência e a Tecnologia | |
| project.funder.name | Fundação para a Ciência e a Tecnologia | |
| project.funder.name | European Commission | |
| rcaap.rights | openAccess | pt_PT |
| rcaap.type | article | pt_PT |
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