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Carbon surfaces for the oxidative quantification of pravastatin: glassy-carbon vs. screen-printed carbon electrodes

dc.contributor.authorNeves, Marta M. P. S.
dc.contributor.authorNouws, Henri P. A.
dc.contributor.authorDelerue-Matos, Cristina
dc.date.accessioned2014-03-17T15:32:28Z
dc.date.available2014-03-17T15:32:28Z
dc.date.issued2010
dc.description.abstractThe electrooxidative behavior of pravastatin (PRV) in aqueous media was studied by square-wave voltammetry at a glassycarbon electrode (GCE) and at a screen-printed carbon electrode (SPCE). Maximum peak current intensities in a pH 5.0 buffer were obtained at +1.3 V vs. AgCl/Ag and +1.0 V vs. Ag for the GCE and SPCE surface respectively. Validation of the developed methodologies revealed good performance characteristics and confirmed their applicability to the quantification of PRV in pharmaceutical products, without significant sample pretreatment. A comparative analysis between the two electrode types showed that SPCEs are preferred as an electrode surface because of their higher sensitivity and the elimination of the need to clean the electrode’s surface for its renewal, which frequently is, if not always, the rate-limiting step in voltammetric analysis.por
dc.identifier.issn1021-9498
dc.identifier.urihttp://hdl.handle.net/10400.22/4207
dc.language.isoengpor
dc.peerreviewedyespor
dc.publisherFood and Drug Administration, Taiwan (TFDA)por
dc.relation.ispartofseriesJournal of Food and Drug Analysis; Vol. 18, Issue 5
dc.relation.publisherversionhttps://www.jfda-online.com/journal/vol18/iss5/2/por
dc.subjectPravastatinpor
dc.subjectSquare-wave voltammetrypor
dc.subjectElectrochemical oxidationpor
dc.subjectGlassy-carbon electrodepor
dc.subjectScreen-printed carbon electrodepor
dc.titleCarbon surfaces for the oxidative quantification of pravastatin: glassy-carbon vs. screen-printed carbon electrodespor
dc.typejournal article
dspace.entity.typePublication
oaire.citation.endPage357por
oaire.citation.issueIssue 5por
oaire.citation.startPage353por
oaire.citation.titleJournal of Food and Drug Analysispor
oaire.citation.volumeVol. 18por
person.familyNameDelerue-Matos
person.givenNameCristina
person.identifier.ciencia-id9A1A-43FB-5C27
person.identifier.orcid0000-0002-3924-776X
person.identifier.ridD-4990-2013
person.identifier.scopus-author-id6603741848
rcaap.rightsopenAccesspor
rcaap.typearticlepor
relation.isAuthorOfPublication09f6a7bd-2f15-42b0-adc5-04bd22210519
relation.isAuthorOfPublication.latestForDiscovery09f6a7bd-2f15-42b0-adc5-04bd22210519

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