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Vine-Canes as a Source of Value-Added Compounds for Cosmetic Formulations

2020Journal article Open access
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dc.contributor.authorMoreira, Manuela M.
dc.contributor.authorRodrigues, Francisca
dc.contributor.authorDorosh, Olena
dc.contributor.authorPinto, Diana
dc.contributor.authorCosta, Paulo C.
dc.contributor.authorŠvarc-Gajić, Jaroslava
dc.contributor.authorDelerue-Matos, Cristina
dc.date.accessioned2022-01-12T11:45:46Z
dc.date.available2022-01-12T11:45:46Z
dc.date.issued2020
dc.description.abstractThe majority of works about vine-canes are focused on the evaluation of their chemical composition and antioxidant potential. To the best of our knowledge, the possible applications of produced extracts in cosmetic formulations have never been explored. The aim of the present study was to evaluate the antioxidant properties of vine-canes subcritical water extracts for use as active ingredients in the cosmetic industry. For that, the phenolic content and antioxidant activity of six vine-cane varieties, namely Alvarinho and Loureiro from the Minho region and Touriga Nacional and Tinta Roriz (TR) from both the Douro and Dão regions, were evaluated through spectrophotometric and chromatographic methods. All extracts presented similar antioxidant activity and the highest phenolic content was reported for TR variety from the Douro region (33.7 ± 1.9 mg GAE/g dw). The capacity of vine-cane extracts to capture reactive oxygen species superoxide (O2∙−) was also studied, with the highest IC50 value being obtained for Loureiro variety (56.68 ± 2.60 µg/mL). Furthermore, no adverse effects on HaCaT and HFF-1 dermal cell lines in concentrations below 100 and 1000 μg/mL, respectively, were determined. Finally, Loureiro vine-cane extract was incorporated into a topical formulation, and physical and microbiological properties were within expected values, demonstrating that vine-canes extracts can be successfully incorporated in cosmetic products.pt_PT
dc.description.sponsorshipFunding This research was funded by FCT/MCTES through national funds (UIDB/50006/2020) and by the Applied Molecular Biosciences Unit - UCIBIO which is financed by national funds from FCT (UIDB/04378/2020). This work was also financed by the FEDER Funds through the Operational Competitiveness Factors Program - COMPETE and by National Funds through FCT within the scope of the project “PTDC/BII-BIO/30884/2017 - POCI-01-0145-FEDER-030884” and project “PTDC/ASP-AGR/29277/2017- POCI-01-0145-FEDER-029277”. Acknowledgments M.M.M. (project CEECIND/02702/2017) is grateful for the financial support financed by national funds through FCT—Fundação para a Ciência e a Tecnologia, I.P. and to REQUIMTE/LAQV. O.D. is thankful for the research grant from project PTDC/BII-BIO/30884/2017—POCI-01-0145-FEDER-030884. D.P. is thankful for the PhD grant (SFRH/BD/144534/2019) financed by POPH-QREN and subsidised by the European Science Foundation and Ministério da Ciência, Tecnologia e Ensino Superior. The supply of the vineyard pruning is acknowledged to Sogrape Vinhos, S.A.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.doi10.3390/molecules25132969pt_PT
dc.identifier.urihttp://hdl.handle.net/10400.22/19426
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherMDPIpt_PT
dc.relationPTDC/BII-BIO/30884/2017 - POCI-01-0145-FEDER-030884pt_PT
dc.relationAssociated Laboratory for Green Chemistry - Clean Technologies and Processes
dc.relationApplied Molecular Biosciences Unit
dc.relationCastanea sativa shells: An industrial by-product as source of active ingredients for functional foods
dc.relation.publisherversionhttps://www.mdpi.com/1420-3049/25/13/2969pt_PT
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/pt_PT
dc.subjectVine-canespt_PT
dc.subjectSubcritical-water extractionpt_PT
dc.subjectAntioxidantspt_PT
dc.subjectCytotoxicitypt_PT
dc.subjectCosmetic productspt_PT
dc.titleVine-Canes as a Source of Value-Added Compounds for Cosmetic Formulationspt_PT
dc.typejournal article
dspace.entity.typePublication
oaire.awardTitleAssociated Laboratory for Green Chemistry - Clean Technologies and Processes
oaire.awardTitleApplied Molecular Biosciences Unit
oaire.awardTitleCastanea sativa shells: An industrial by-product as source of active ingredients for functional foods
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F50006%2F2020/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F04378%2F2020/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/POR_NORTE/SFRH%2FBD%2F144534%2F2019/PT
oaire.citation.issue13pt_PT
oaire.citation.startPage2969pt_PT
oaire.citation.titleMoleculespt_PT
oaire.citation.volume25pt_PT
oaire.fundingStream6817 - DCRRNI ID
oaire.fundingStream6817 - DCRRNI ID
oaire.fundingStreamPOR_NORTE
person.familyNameMoreira
person.familyNamePinto Lisboa Martins Rodrigues Sarmento
person.familyNamePinto
person.familyNameDelerue-Matos
person.givenNameManuela M.
person.givenNameFrancisca
person.givenNameDiana
person.givenNameCristina
person.identifier.ciencia-idA414-640D-9066
person.identifier.ciencia-id4F19-3D98-2CBA
person.identifier.ciencia-id591C-826B-9BF4
person.identifier.ciencia-id9A1A-43FB-5C27
person.identifier.orcid0000-0003-1500-9211
person.identifier.orcid0000-0001-8803-0041
person.identifier.orcid0000-0001-8534-3739
person.identifier.orcid0000-0002-3924-776X
person.identifier.ridD-4990-2013
person.identifier.scopus-author-id7103289231
person.identifier.scopus-author-id56527841500
person.identifier.scopus-author-id6603741848
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
rcaap.rightsopenAccesspt_PT
rcaap.typearticlept_PT
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