Presence of non-typhoidal Salmonella adapted to diverse stresses in raw chicken meat, Portugal

Ribeiro, Sofia; Rebelo, Andreia; Mourão, Joana Vanessa Cordeiro Melro; Novais, Carla; Peixe, Luísa Maria Vieira; Antunes, Patrícia

http://hdl.handle.net/10400.22/26872

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Authors

Ribeiro, Sofia

Rebelo, Andreia

Mourão, Joana Vanessa Cordeiro Melro

Novais, Carla

Peixe, Luísa Maria Vieira

Antunes, Patrícia

Abstract(s)

Salmonella causes frequently foodborne infections mainly associated with eggs/poultry products. A decreasing trend in human salmonellosis, particularly of S.Enteritidis, has been observed in EU due to successful control programs at the avian production level. However, the effectiveness of control practices on the elimination of Salmonella, and particularly of EU targeted serotypes, in poultry has been scarcely explored.

Keywords

Non-typhoidal Salmonella S.Enteritidis

URI

http://hdl.handle.net/10400.22/26872

Citation

Ribeiro, S., Rebelo, A., Mourão, J., & Novais, C. (2019). Presence of non-typhoidal Salmonella adapted to diverse stresses in raw chicken meat, Portugal. Abstract book of the 8th FEMS Congress of European Microbiologists - FEMS2019, 1544.