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Orientador(es)
Resumo(s)
Salmonella causes frequently foodborne infections mainly associated with eggs/poultry products. A decreasing trend in human salmonellosis, particularly of S.Enteritidis, has been observed in EU due to successful control programs at the avian production level. However, the effectiveness of control practices on the elimination of Salmonella, and particularly of EU targeted serotypes, in poultry has been scarcely explored.
Descrição
Palavras-chave
Non-typhoidal Salmonella S.Enteritidis
Contexto Educativo
Citação
Ribeiro, S., Rebelo, A., Mourão, J., & Novais, C. (2019). Presence of non-typhoidal Salmonella adapted to diverse stresses in raw chicken meat, Portugal. Abstract book of the 8th FEMS Congress of European Microbiologists - FEMS2019, 1544.