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Describing skills in hotel management syllabi: a view from the field

2022Conference object Open access
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dc.contributor.authorSilva, Rosa
dc.contributor.authorSoares, Gisela
dc.contributor.authorPataco, Teresa
dc.contributor.authorOliveira, Mónica
dc.contributor.authorSilva, Susana
dc.contributor.authorSilva, Cândida
dc.date.accessioned2022-05-30T11:47:58Z
dc.date.available2022-05-30T11:47:58Z
dc.date.issued2022
dc.description.abstractDeveloping a course curricula is a complex and difficult task since it must reflect the fundamental technical competencies and skills, but also the soft skills that students must develop to practice a specific profession. In this sense, Higher Education Institutions have been struggling to find strategies and incorporate methodologies into their course curricula that will promote the balanced development of these technical and transversal competencies and skills. Therefore, this paper describes an exploratory study on how the competencies and skills dynamic is featured in the description of the learning outcomes of a 3-year Bachelor in Hospitality Management degree in Portugal. It analysed the forty learning outcomes of the different subjects of the degree and framed in the Reference Framework by The Council of the European Union. Moreover, it also analysed the application of the taxonomy of Bloom in describing the learning outcomes. The preliminary results show that there are some explicit learning outcomes outlined in the reference framework of the European Union but they still lack those related to soft skills development. Furthermore, the application of the taxonomy of Bloom is adequate and fully present in the learning outcomes. These results highlight the need of reviewing the description of the learning outcomes, mainly its alignment with the content and teaching and assessment methodologies adopted by the different subjects.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.urihttp://hdl.handle.net/10400.22/20568
dc.language.isoengpt_PT
dc.publisherAcademic Conferences Internationalpt_PT
dc.subjectBloom taxonomypt_PT
dc.subjectCurriculapt_PT
dc.subjectHigher educationpt_PT
dc.subjectHotel managementpt_PT
dc.subjectSkillspt_PT
dc.titleDescribing skills in hotel management syllabi: a view from the fieldpt_PT
dc.typeconference object
dspace.entity.typePublication
oaire.citation.conferencePlaceKrakow, Poland
oaire.citation.endPage414pt_PT
oaire.citation.startPage405pt_PT
oaire.citation.title9th European Conference on Social Mediapt_PT
person.familyNameSilva
person.familyNameSoares
person.familyNameAzevedo Pataco
person.familyNamePereira de Oliveira
person.familyNamesilva
person.familyNameSilva
person.givenNameRosa
person.givenNameGisela
person.givenNameTeresa Alexandra
person.givenNameMónica
person.givenNamesusana
person.givenNameCândida
person.identifier.ciencia-id1F18-80BE-1AA8
person.identifier.ciencia-id2311-F805-6042
person.identifier.ciencia-idA71E-FBE0-F333
person.identifier.ciencia-id9A15-C950-D653
person.identifier.orcid0000-0001-5017-4568
person.identifier.orcid0000-0001-5599-1604
person.identifier.orcid0000-0003-2665-4435
person.identifier.orcid0000-0002-3535-3039
person.identifier.orcid0000-0003-4760-7662
person.identifier.orcid0000-0002-7342-1282
person.identifier.ridHIZ-7212-2022
person.identifier.ridE-8423-2017
person.identifier.ridH-9382-2013
person.identifier.scopus-author-id55164705700
person.identifier.scopus-author-id57203104518
person.identifier.scopus-author-id11140480500
rcaap.rightsclosedAccesspt_PT
rcaap.typeconferenceObjectpt_PT
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