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Trace elements in medicinal plants traditionally used in the treatment of diabetes—do they have a role in the claimed therapeutic effect?

dc.contributor.authorKonieczynski, Pawel
dc.contributor.authorGappa, Monika
dc.contributor.authorWesolowski, Marek
dc.contributor.authorPinto, Edgar
dc.contributor.authorAlmeida, Agostinho
dc.date.accessioned2022-05-19T15:43:51Z
dc.date.available2022-05-19T15:43:51Z
dc.date.issued2022-02-24
dc.description.abstractMedicinal plants are often used in the treatment of diabetes mellitus, although knowledge about their mode of action and the substances responsible for their antidiabetic potential is limited. It is well known that some trace elements play a role in glucose metabolism and insulin action. Thus, a particular trace elements profile could be associated with the antidiabetic properties observed for some medicinal plants. Methods: Infusions (n = 102) prepared from commercial herbal products (n = 34) containing medicinal plants indicated for the treatment of diabetes (n = 16 different plant species) and infusions (n = 60) prepared from commercial herbal products (n = 20) containing medicinal plants without such an indication (n = 7 different plant species) were analyzed by ICP-MS for their trace elements content. In both groups, results varied significantly between different medicinal plants and also between different origins (brands) of the same medicinal plant. Significant differences (p < 0.05) between the two groups were found for nine elements, including four trace elements related to glucose metabolism (Mn, B, V, and Se), but with lower median contents in the group of medicinal plants for diabetes. Except for some particular species (e.g., Myrtilli folium) in which the trace element Mn may play a role in its antidiabetic effect, globally, a direct association between the claimed antidiabetic properties and a specific trace element profile of the studied medicinal plants was not evident.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationKonieczynski, P., Gappa, M., Wesolowski, M., Pinto, E., & Almeida, A. (2022). Trace Elements in Medicinal Plants Traditionally Used in the Treatment of Diabetes—Do They Have a Role in the Claimed Therapeutic Effect? Foods, 11(5), 667. https://www.mdpi.com/2304-8158/11/5/667pt_PT
dc.identifier.doi10.3390/foods11050667pt_PT
dc.identifier.urihttp://hdl.handle.net/10400.22/20545
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherMDPIpt_PT
dc.relation.publisherversionhttps://www.mdpi.com/2304-8158/11/5/667pt_PT
dc.subjectAntidiabetic plantspt_PT
dc.subjectTherapeutic effectpt_PT
dc.subjectTrace elementspt_PT
dc.subjectICP-MS analysispt_PT
dc.titleTrace elements in medicinal plants traditionally used in the treatment of diabetes—do they have a role in the claimed therapeutic effect?pt_PT
dc.typejournal article
dspace.entity.typePublication
oaire.citation.endPage12pt_PT
oaire.citation.startPage1pt_PT
oaire.citation.titleFoodspt_PT
oaire.citation.volume11pt_PT
person.familyNamePinto
person.givenNameEdgar
person.identifier.ciencia-id271F-B7DF-8FAB
person.identifier.orcid0000-0002-8021-4783
rcaap.rightsopenAccesspt_PT
rcaap.typearticlept_PT
relation.isAuthorOfPublicationeaf9fc86-1a1c-437f-adee-d28040aa7f2f
relation.isAuthorOfPublication.latestForDiscoveryeaf9fc86-1a1c-437f-adee-d28040aa7f2f

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