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Blueberry intake included in hypocaloric diet decreases weight, glucose, cholesterol, triglycerides and adenosine levels in obese subjects

2019-06-18Journal article Open access
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dc.contributor.authorHiguera-Hernández, Maria Fernanda
dc.contributor.authorReyes-Cuapio, Elena
dc.contributor.authorGutiérrez-Mendoza, Marissa
dc.contributor.authorBudde, Henning
dc.contributor.authorBlanco-Centurión, Carlos
dc.contributor.authorVeras, André Barciela
dc.contributor.authorRocha, Nuno
dc.contributor.authorYamamoto, Tetsuya
dc.contributor.authorMonteiro, Diogo
dc.contributor.authorZaldivar-Era, Jaime
dc.contributor.authorAldana-Aranda, Dalila
dc.contributor.authorMachado, Sérgio
dc.contributor.authorMurillo-Rodriguez, Eric
dc.date.accessioned2021-05-31T12:35:18Z
dc.date.available2021-05-31T12:35:18Z
dc.date.issued2019-06-18
dc.description.abstractObesity is a disease characterized by an excessive accumulation of fat in the body and it has been linked the enhancement of inflammation-related endogenous molecules, such as adenosine (AD). Since blueberries may induce anti-obesity effects, we tested the hypothesis that blueberries consumption contained in hypocaloric diet would decrease weight, BMI as well as glucose, cholesterol, triglycerides and AD levels in obese subjects.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationHiguera-Hernández, M. F., Reyes-Cuapio, E., Gutiérrez-Mendoza, M., Budde, H., Blanco-Centurión, C., Veras, A. B., Rocha, N. B., Yamamoto, T., Monteiro, D., Zaldívar-Rae, J., Aldana-Aranda, D., Machado, S., & Murillo-Rodríguez, E. (2019). Blueberry intake included in hypocaloric diet decreases weight, glucose, cholesterol, triglycerides and adenosine levels in obese subjects. Journal of Functional Foods, 60, 103409. https://doi.org/https://doi.org/10.1016/j.jff.2019.06.011pt_PT
dc.identifier.doi10.1016/j.jff.2019.06.011pt_PT
dc.identifier.issn1756-4646
dc.identifier.urihttp://hdl.handle.net/10400.22/18008
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherElsevierpt_PT
dc.relation.publisherversionhttps://www.sciencedirect.com/science/article/pii/S1756464619303263pt_PT
dc.subjectAdenosinept_PT
dc.subjectDietpt_PT
dc.subjectGlucosept_PT
dc.subjectObesitypt_PT
dc.subjectVolunteerspt_PT
dc.titleBlueberry intake included in hypocaloric diet decreases weight, glucose, cholesterol, triglycerides and adenosine levels in obese subjectspt_PT
dc.typejournal article
dspace.entity.typePublication
oaire.citation.titleJournal of Functional Foodspt_PT
oaire.citation.volume60pt_PT
person.familyNameRocha
person.givenNameNuno
person.identifier192266
person.identifier.ciencia-idAE16-A494-5F8B
person.identifier.orcid0000-0002-3139-2786
person.identifier.ridM-9821-2013
person.identifier.scopus-author-id32867975300
rcaap.rightsopenAccesspt_PT
rcaap.typearticlept_PT
relation.isAuthorOfPublication9e940914-601a-4978-8d5b-74e5ade7ada7
relation.isAuthorOfPublication.latestForDiscovery9e940914-601a-4978-8d5b-74e5ade7ada7

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