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Potential biological activities of Craft Beer: A review

2021-06-22Journal article Open access
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dc.contributor.authorSilva, Sara
dc.contributor.authorCruz, Agostinho
dc.contributor.authorOliveira, Rita Ferraz
dc.contributor.authorOliveira, Ana Isabel
dc.contributor.authorPinho, Cláudia
dc.date.accessioned2022-03-29T15:11:30Z
dc.date.available2022-03-29T15:11:30Z
dc.date.issued2021-06-22
dc.description.abstractBeer production and consumption have increased, stimulated by the popularity of craft beer. The presence of bioactive compounds in beer is described in the literature, including antioxidants related to benefits to human health. This review discusses, in particular, the potential biological activities of craft beer. Results showed that craft beer could potentially have a beneficial effect on cardiovascular disease, diabetes, cancer, neurological disorders, menopause, osteoporosis and oxidative stress. Also, the addition of new ingredients and production techniques can lead to a beverage with potential health value-added. However, further investigation on the health potential of craft beer is needed.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationSilva, S., Cruz, A., Oliveira, R. F., Oliveira, A. I., & Pinho, C. (2021). Potential biological activities of craft beer: a review. Acta Portuguesa de Nutrição, 25, 84-89. https://doi.org/10.21011/apn.2021.2515pt_PT
dc.identifier.doi10.21011/apn.2021.2515pt_PT
dc.identifier.urihttp://hdl.handle.net/10400.22/20322
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherAssociação Portuguesa de Nutriçãopt_PT
dc.relation.publisherversionhttps://actaportuguesadenutricao.pt/edicoes/httpsactaportuguesadenutricao-ptwp-contentuploads20210815_artigo-revisao-pdf/pt_PT
dc.subjectBiological activitypt_PT
dc.subjectCraft beer Hopspt_PT
dc.subjectMalt Phenolic compoundspt_PT
dc.titlePotential biological activities of Craft Beer: A reviewpt_PT
dc.typejournal article
dspace.entity.typePublication
oaire.citation.endPage89pt_PT
oaire.citation.startPage84pt_PT
oaire.citation.titleActa Portuguesa de Nutriçãopt_PT
oaire.citation.volume25pt_PT
person.familyNameCruz
person.familyNameFerraz Oliveira
person.familyNameOliveira
person.familyNamePinho
person.givenNameAgostinho
person.givenNameRita
person.givenNameAna Isabel
person.givenNameCláudia
person.identifier.ciencia-idFD1F-2E0C-1254
person.identifier.ciencia-id8B1B-A0D9-B6E4
person.identifier.orcid0000-0002-1157-8196
person.identifier.orcid0000-0003-3933-5740
person.identifier.orcid0000-0002-3160-6596
person.identifier.orcid0000-0002-3157-3712
rcaap.rightsopenAccesspt_PT
rcaap.typearticlept_PT
relation.isAuthorOfPublicationd7ec3c5d-b3e0-4e34-8e24-4d1588876120
relation.isAuthorOfPublication6c1b7213-1303-47eb-bfa7-ecbef6a9b8d9
relation.isAuthorOfPublicationb38c382c-5355-4b8e-aae0-45af3aa1dc8e
relation.isAuthorOfPublication01c994b8-cb20-43a8-947c-d2b978283944
relation.isAuthorOfPublication.latestForDiscovery6c1b7213-1303-47eb-bfa7-ecbef6a9b8d9

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