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Knowledge discovery for risk assessment in economic and food safety

dc.contributor.authorSilva, Maria
dc.contributor.authorFaria, Brígida Mónica
dc.contributor.authorMónica Faria, Brígida
dc.contributor.authorReis, Luís Paulo
dc.date.accessioned2025-03-27T12:35:59Z
dc.date.available2025-03-27T12:35:59Z
dc.date.issued2023
dc.description.abstractFoodborne diseases continue to spread widely in the 21st century. In Portugal, the Economic and Food Safety Authority (ASAE), have the goal of monitoring and preventing non-compliance with regulatory legislation on food safety, regulating the conduct of economic activities in the food and non-food sectors, as well as accessing and communicating risks in the food chain. This work purpose and evaluated a global risk indicator considering three risk factors provided by ASAE (non-compliance rate, product or service risk and consumption volume). It also compares the performance on the prediction of risk of four classification models Decision Tree, Naïve Bayes, k-Nearest Neighbor and Artificial Neural Network before and after feature selection and hyperparameter tuning. The principal findings revealed that the service provider, food and beverage and retail were the activity sectors present in the dataset with the highest global risk associated with them. It was also observed that the Decis ion Tree classifier presented the best results. It was also verified that data balancing using the SMOTE method led to a performance increase of about 90% with the Decision Tree and k-Nearest Neighbor models. The use of machine learning can be helpful in risk assessment related to food safety and public health. It was possible to conclude that areas regarding major global risks are the ones that are more frequented by the population and require more attention. Thus, relying on risk assessment using machine learning can have a positive influence on economic crime prevention related to food safety as well as public health.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationSilva, M., Faria, B., & Reis, L. P. (2025). Knowledge discovery for risk assessment in economic and food safety. Proceedings of the 15th International Joint Conference on Knowledge Discovery, Knowledge Engineering and Knowledge Management, (IC3K 2023),1, 445–452. https://doi.org/10.5220/0012254200003598pt_PT
dc.identifier.doi 10.5220/0012254200003598pt_PT
dc.identifier.isbn978-989-758-671-2
dc.identifier.issn2184-3228
dc.identifier.urihttp://hdl.handle.net/10400.22/29897
dc.language.isoengpt_PT
dc.peerreviewedyes
dc.publisherSCITEPRESS–Science and Technology Publicationspt_PT
dc.relationUIDB- 00027- 2020
dc.relation.hasversionhttps://www.scitepress.org/PublicationsDetail.aspx?ID=SDz6Qi0SvnY=&t=1
dc.relation.publisherversionhttps://www.scitepress.org/PublicationsDetail.aspx?ID=SDz6Qi0SvnY=&t=1pt_PT
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/
dc.subjectFood safetypt_PT
dc.subjectRisk assessmentpt_PT
dc.subjectPublic healthpt_PT
dc.subjectKnowledge discoverypt_PT
dc.titleKnowledge discovery for risk assessment in economic and food safetypt_PT
dc.typeconference object
dspace.entity.typePublication
oaire.citation.conferenceDate2023
oaire.citation.conferencePlaceRome, Italypt_PT
oaire.citation.endPage452pt_PT
oaire.citation.startPage445pt_PT
oaire.citation.titleProceedings of the 15th International Joint Conference on Knowledge Discovery, Knowledge Engineering and Knowledge Management (IC3K 2023) - Volume 1pt_PT
oaire.citation.volume1pt_PT
oaire.versionhttp://purl.org/coar/version/c_970fb48d4fbd8a85
person.familyNameFaria
person.givenNameBrigida Monica
person.identifierR-000-T1F
person.identifier.ciencia-id0D1F-FB5E-55E4
person.identifier.orcid0000-0003-2102-3407
person.identifier.ridC-6649-2012
person.identifier.scopus-author-id6506476517
rcaap.rightsopenAccesspt_PT
rcaap.typeconferenceObjectpt_PT
relation.isAuthorOfPublication85832a40-7ef9-431a-be0c-78b45ebbae86
relation.isAuthorOfPublication.latestForDiscovery85832a40-7ef9-431a-be0c-78b45ebbae86

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