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Research Project
Functional foods for neuroprotection: a role to Hypericum perforatum (Hyperi-Food)
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Publications
Evaluation of antioxidant activity of selected Brazilian plants extracts
Publication . Pinho, Cláudia; Oliveira, Ana Isabel; Paraíso, N; Carvalho, A; Lima, C; Dias, A
Numerous diseases are induced by free radicals and it has long been recognized that naturally occurring substances in higher plants have antioxidant activity
Incorporation of neuroprotective compounds of Hypericum perforatum in polymeric nanoparticles
Publication . Oliveira, Ana Isabel; Pinho, Cláudia; Sarmento, B; Dias, A
Hypericum perforatum extracts have been used for their antidepressive effects. Recently, a selected fraction (HP) isolated from these extracts and containing compounds like quercetin and biapigenin proved to be neuroprotective [1,2].
In vitro anti-cancer activities of Poiretia bahiana and Acritopappus confertus
Publication . Pinho, Cláudia; Oliveira, Ana Isabel; Carvalho, A; Lima, C; Dias, A
Cancer is one of the greatest killers worldwide and is spreading promptly. Increasing interest and research on herbal medicine have revealed its importance in treating many diseases, including cancer.
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Funding agency
Fundação para a Ciência e a Tecnologia
Funding programme
5876-PPCDTI
Funding Award Number
PTDC/AGR-ALI/105169/2008