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  • Energy and exergy analysis of co-gasification of crude glycerol and animal fat mixtures
    Publication . Almeida, Ana; Pilão, Rosa Maria; Ramalho, Elisa; Pinho, Carlos
    This work presents an energy and exergy analysis of co-gasification tests of crude glycerol and animal fat mixtures, in order to obtain first and second law efficiencies, the last ones representing a novelty in the field of gasification technology. Mixtures with 5% (w/w) of dry animal fat, 57% (w/w) of dry treated crude glycerol and 38% (w/w) of water were studied in a fixed bed down flow gasification reactor at 800°C and 900°C. The increase of gasification temperature seems not to affect the energy and exergy yields of the overall process.
  • Co-gasification of glycerol/fat mixtures in a downflow fixed bed reactor: Preliminary results
    Publication . Almeida, A.; Pilão, Rosa Maria; Ramalho, Elisa; Ribeiro, A.M.; Pinho, Carlos
    The aim of this work was to assess the technical viability of glycerol/fat co-gasification. The gasification performance was studied in a downflow fixed bed reactor using steam as oxidizing agent. Tests were performed with a mixture of 10% of fat and 52% of water, and the effect of temperature was evaluated in the 800 ºC to 950 ºC range. Samples of dry gas from the gasifier were collected and analysed by gas chromatography in order to determine the CO, CO2, CH4 and H2 content. The results revealed that the co-gasification of glycerol/fat mixtures seems to be a feasible technical option. Best results of the gasification parameters were obtained at the highest tested temperature, 950 °C.
  • Co-Gasification of Crude Glycerol/Animal Fat Mixtures
    Publication . Almeida, Ana F.; Pilão, Rosa Maria; Ribeiro, Albina; Ramalho, Elisa; Pinho, Carlos
    The aim of this work was to assess the technical viability of glycerol/fat co-gasification. The gasification performance was studied in a downflow fixed bed reactor using activated alumina particles as bed material and steam as oxidizing agent. The effect of gasification temperature, from 800 to 950 °C was studied with a feed mixture with 10% (w/w) of animal fat. The influence of fat incorporation on the feedstock in the overall gasification process was also performed, using 3% (w/w) and 5% (w/w) of fat in feed mixtures. Samples of dry gas from the gasifier were collected and analyzed by gas chromatography in order to determine the CO, CO2, CH4, and H2 content. The best results were obtained using the highest tested temperature, 950 °C, and using 3% (w/w) of animal fat in the feed mixture. The overall results revealed that the co-gasification of glycerol/animal fat mixtures seems to be a feasible technical option