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- Effect of temperature on the gasification of animal fat: Preliminary resultsPublication . Araujo, A.L.; Silva, F.T.; Ribeiro, A.C.; Campos, J.B.L.M.; Pilão, R.M.In this work, steam reforming of animal fat was studied using a fixed bed reactor. The effect of temperature was evaluated in the range of 750 and 950°C. Gas chromatography was used to analyze the gas sample and determine the gas composition. The results showed that the temperature greatly influences the gas composition and gasification process. The gasification parameters increased with the temperature rise, and the best results were obtained at the highest tested temperature.