ISEP - Instituto Superior de Engenharia do Porto
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- Algae and Fish Farming: An EPS@ISEP 2022 ProjectPublication . Blomme, Rose-Farah; Domissy, Zoé; Dylik, Zuzanna; Hidding, Thomas; Röhe, Alina; Duarte, Abel J.; BENEDITA CAMPOS NEVES MALHEIRO, MARIA; JUSTO, Jorge; Ferreira, Paulo; Guedes, Pedro; Castro Ribeiro, Maria Cristina de; Silva, Manuel; Auer, Michael E.; Rüütmann, TiiaThe European Project Semester (EPS) at Instituto Superior de Engenharia do Porto (ISEP) is a capstone engineering design program where students, organised in multidisciplinary and multicultural teams, create a solution for a proposed problem, bearing in mind ethical, sustainability and market concerns. The project proposals are usually aligned with the United Nations Sustainable Development Goals (SDG). New sustainable food production methods are essential to cope with the continuous population growth and aligned with SDG2 and SDG12. In this context, this paper describes the research and work done by a team of Erasmus students enrolled in EPS@ISEP during the spring of 2022. Since sustainable algae farming can be a suitable source of food, the team's goal was the design and develop a proof-of-concept prototype, named GREEN·flow, of a symbiotic aquaponic system to farm algae and fish. The smart GREEN·flow concept comprises a modular structure and an app for control and supervision. The proposed design was driven by state-of-the-art research, targeted to a specific market niche based on a market analysis, and considering sustainability and ethics concerns, all of which are described in this manuscript. A proof-of-concept prototype was built and tested to verify that it worked as intended.
- Engineering a Sustainable Future with EPS@ISEPPublication . Malheiro, Benedita; Guedes, Pedro; Leal Filho, Walter; Gasparetto Rebelatto, Bianca; Annelin, Alice; Boström, Gert-OlofThe challenge of engineering education is to transform engineering students into agents of innovation and well-being. In addition to solid scientific and technical knowledge, critical thinking, problem-solving and interpersonal competencies, it implies the ability to design and implement solutions supported by ethical and sustainability principles. With this goal in mind, the European Project Semester (EPS) provides a student-centred project-based learning framework. It is offered by a group of European higher education institutions, including the Instituto Superior de Engenharia do Porto (ISEP), the engineering school of the Polytechnic of Porto. Students work in teams of four to six, from different fields of study and nationalities, to design solutions to problems that affect individuals, society or the planet, taking into account the state of the art, the market and the ethical and sustainability implications of their decisions. These solutions are then implemented in a proof-of-concept prototype. Most of the projects address problems in education, the environment, food production and smart cities and have a strong educational, ethical and sustainability drive, encouraging students to develop sustainability competencies. This work analyses team papers of illustrative EPS@ISEP projects searching for evidences of the development of sustainability competencies. The proposed method maps keywords related to the sixteen United Nations Sustainable Development Goals to the contents of team papers by applying natural language processing and reusing the list of SDG keywords proposed by Auckland University. The results confirm EPS@ISEP fosters sustainability competencies in engineering undergraduates.
- Growing Mushrooms on Coffee Grounds – An EPS@ISEP 2024 ProjectPublication . Stapel, Noor; Lupu, Roberto; Kötting, Nils; Heller, Miro; Sorribas, Vinyet; Boulay, Hugo; Duarte, Abel J.; BENEDITA CAMPOS NEVES MALHEIRO, MARIA; Castro Ribeiro, Maria Cristina de; JUSTO, Jorge; Silva, Manuel; Ferreira, Paulo; Guedes, PedroCoffeeMush is an innovative and sustainable project developed as part of the European Project Semester (EPS) at ISEP in 2024. This student project aims to tackle waste management environmental problems by turning coffee waste into mushrooms, a valuable food source. CoffeeMush consists of a smart device providing optimal conditions for mushroom cultivation, complemented by a user-friendly Android application for remote monitoring and control. The design was guided by ethical, sustainability, market and technical considerations. The paper describes the theoretical background of the project, the technical design, and the prototype development and testing. The results show the feasibility of CoffeeMush as a practical and environmentally friendly solution for urban mushroom cultivation, and its impact on sustainable food production and waste reduction.