Percorrer por autor "Salazar, Miguel"
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- Insights into the bioactive composition, antioxidant properties and In vitro cell effects of disphyma crassifoliumPublication . Silva, Ana Margarida; Moreira, Manuela M.; Teixeira, Filipa; Delerue-Matos, Cristina; Rodrigues, Francisca; Ferraz, Ricardo; Salazar, MiguelDisphyma crassifolium, commonly known as sea fingers, is a halophyte plant recently introduced in gourmet cuisine. The present study aims to extract the bioactive compounds of D. crassifolium using ultrasound-assisted extraction and employing green solvents (water and ethanol). The antioxidant/antiradical activities, scavenging capacity against reactive species, phenolic profile, and intestinal effects were evaluated. The highest total phenolic (53.13 mg of gallic acid equivalent (GAE)/g on dry weight (dw)) and flavonoid contents (18.98 mg of catechin equivalent (CE)/g dw) as well as antioxidant (149.69 µmol of ferrous sulphate equivalent (FSE)/g dw) and antiradical capacities (9.37 mg of ascorbic acid equivalent (AAE)/g dw) were achieved for the alcoholic extract. Moreover, the alcoholic extract exhibited an efficient uptake of HOCl (IC50 = 1.97 µg/mL) and ROO• (0.34 µmol of Trolox equivalent (TE)/mg dw). A total of 34 phenolic compounds were identified in the extracts, with flavonols (isorhamnetin-3-O-rutinoside, quercetin-3-O-galactoside, and myricetin), flavanols (catechin), and phenolic acids (gallic and ellagic acids) being the principal classes. The intestinal cell viability assays attested that the alcoholic extract presented the lowest IC50 values (289.82 and 35.77 µg/mL for HT29-MTX and Caco-2), showing probable anticancer activity. These results emphasize the potential of D. crassifolium as a nutraceutical ingredient.
- Salicornia ramosissima: A New Green Cosmetic Ingredient with Promising Skin EffectsPublication . Correia, Ana; Silva, Ana Margarida; Moreira, Manuela M.; Salazar, Miguel; Švarc-Gajić, Jaroslava; Brezo-Borjan, Tanja; Cádiz-Gurrea, Maria de la Luz; Carretero, Antonio Segura; Loschi, Francesca; Dall’Acqua, Stefano; Delerue-Matos, Cristina; Rodrigues, FranciscaThis study aims to validate a new cosmetic ingredient from Salicornia ramosissima S J. Woods through in vitro and ex vivo assays. The halophyte extracts were obtained by subcritical water extraction (SWE) at different temperatures (110, 120, 140, 160 and 180 °C). The antioxidant/radical scavenging activities and the phenolic profile were screened for all extracts. The optimal extract was assessed in keratinocytes and fibroblasts, while permeation assays were performed in Franz cells. The inhibitory activity of hyaluronidase and elastase was also evaluated. The sample extracted at 180 °C presented the highest phenolic content (1739.28 mg/100 g of dry weight (dw)). Despite not being efficient in the sequestration of ABTS•+, this extract scavenged the DPPH• (IC50 = 824.57 µg/mL). The scavenging capacity of superoxide (O2•−) and hypochlorous acid (HOCl) was also considerable (respectively, IC50 = 158.87 µg/mL and IC50 = 5.80 µg/mL). The cell viability assays confirmed the absence of negative effects on keratinocytes, while the fibroblasts’ viability slightly decreased. The ex vivo permeation of rutin, quercetin and syringic acid after 24 h was, respectively, 11, 20 and 11%. Additionally, the extract showed a good elastase and hyaluronidase inhibitory activity. The results obtained support the S. ramosissima bioactivity as a cosmetic ingredient.
- Unlocking the functional potential of Mesembryanthemum nodiflorum: Insights into digestibility, safety and intestinal uptakePublication . Pinto, Diana; Vieira, Raquel; Teixeira, Filipa; Sut, Stefania; Vieira, Mónica; Salazar, Miguel; Delerue-Matos, Cristina; Dall’Acqua, Stefano; Rodrigues, Francisca; Vieira, MónicaMesembryanthemum nodiflorum, commonly known as slenderleaf iceplant, is an undervalued edible halophyte. The nutraceutical potential of M. nodiflorum was investigated in the current study by extracting bioactive compounds using ultrasound-assisted extraction (UAE) and assessing the influence of gastrointestinal digestion and intestinal permeability on their bioactive composition. The phenolic and flavonoid contents were the highest in the alcoholic extract, along with exceptional antioxidant/antiradical effects. The gastrointestinal digestion enhances the release and detectability of phenolic compounds and antioxidant activity, with bioaccessibility exceeding 100 %. Additionally, the extracts stimulated antioxidant enzymes and inhibited acetylcholinesterase (AChE), with alcoholic extract showing the highest inhibition (38 %). UPLC-QTOF-MS unveiled high concentrations of glycerophospholipids, tryptophan, and 5,5 ′-dihydroferulic acid. Ethanol was the most effective solvent for extracting bioactive compounds. Through an intestinal co-culture model, the intestinal digest from the alcoholic extract demonstrated notable permeation (66 % for rosmanol, 30 % for Lys-Asp-Tyr, and 15 % for tryptophan). These results highlight the bioactivity and intestinal absorption of M. nodiflorum extracts, repurposing this halophyte as a nutraceutical.