Percorrer por autor "Prieto, M. A."
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- Antibacterial Use of Macroalgae Compounds against Foodborne PathogensPublication . Silva, Aurora; Silva, Sofia A.; Lourenço-Lopes, C.; Jimenez-Lopez, C.; Carpena, M.; Gullón, P.; Fraga-Corral, M.; Domingues, Valentina; Barroso, M. Fátima; Simal-Gandara, J.; Prieto, M. A.The search for food resources is a constant in human history. Nowadays, the search for natural and safe food supplies is of foremost importance. Accordingly, there is a renewed interest in eco-friendly and natural products for substitution of synthetic additives. In addition, microbial contamination of food products during their obtaining and distribution processes is still a sanitary issue, and an important target for the food industry is to avoid food contamination and its related foodborne illnesses. These diseases are fundamentally caused by certain microorganisms listed in this review and classified according to their Gram negative or positive character. Algae have proven to possess high nutritional value and a wide variety of biological properties due to their content in active compounds. Among these capabilities, macroalgae are recognized for having antimicrobial properties. Thus, the present paper revises the actual knowledge of microbial contaminants in the food industry and proposes antimicrobial algal compounds against those pathogenic bacteria responsible for food contamination as valuable molecules for its growth inhibition. The capacity of algae extracts to inhibit some major food pathogen growth was assessed. Moreover, the main applications of these compounds in the food industry were discussed while considering their favorable effects in terms of food safety and quality control
- Enhancing the detection of Dinophysis spp. using electrochemical genosensorsPublication . Pereira, Eduarda; Silva, Aurora; Morais, Stephanie L.; Costa-Rama, Estefanía; Moreira, Patrícia R.; Fraga-Corral, M.; Torrado, Ana M.; Rodríguez, Francisco; Barros, Piedade; Cruz, Agostinho; Delerue-Matos, Cristina; Prieto, M. A.; Simal-Gandara, J.; Silva, Nádia F. D.; Santos, Marlene; Barroso, M. FátimaHarmful algal blooms (HABs) pose a significant threat to the environment and public health. These blooms are defined by an accumulation of microscopic algae in water, and they can occur inlakes, rivers, estuaries, orcoastal areas. Factors like the unregulated runoff of agricultural and industrial wastes into the aquatic environment are believed to have transformed these ecosystems into favorable habitats for algae growth and proliferation. As a result, the frequency of these blooms is rising worldwide. Although these blooms are mostly harmless, certain species, namely dinoflagellates from the genus Dinophysis, produce toxins that pose a risk for human health. Therefore, the need for technological developments towards fast and precise detection of these toxin-producing microalgae is critical to prevent socio economical damages, as well as to assess the ecological status of marine ecosystems. In this work, an analytical approach based on an electrochemical genosensor device was developed to create a low-cost platform able to detect two dinoflagellate species from the genus Dinophysis: D.acuminataand D.acuta. The design of the DNA-based sensor involved three key steps: i) Sensing phase: consisted by a mixed self-assembled monolayer composed by a linear DNA capture probe and mercaptohexanol on to the disposable screen-printed gold electrodessurface; ii) Hybridization of complementary DNA sequence by using a sandwich format assay with enzymatic labels and iii) Electrochemical detection by chronoamperometry using an enzymatic scheme to amplify the electrochemical signal. The best analytical conditions used to study the relationship between electrochemical signal and DNA target concentration, to produce the best electrochemical genosensor device. Molecular biology tools, namely Polymerase Chain Reaction (PCR), will be used for further validation of the electrochemical genosensor to confirm its reliability. These advancements in analytical technologies contribute to the on going efforts in environmental management and public health protection by providing effective means for detectingand mitigating the risks associated with HABs. Further research and widespread implementation of these methods are required to ensure the safety and sustainability of aquatic ecosystems, safeguard public health, and facilitate proactive environmental management practices.
- Is it possible to prevent Harmful Algal Blooms? An electrochemical genosensor that detects dinoflagellates could be the answerPublication . Pereira, Eduarda; Silva, Aurora; Morais, Stephanie L.; Costa-Rama, Estefanía; Moreira, Patrícia R.; Fraga-Corral, M.; Torrado, Ana M.; Rodríguez, Francisco; Barros, Piedade; Cruz, Agostinho; Delerue-Matos, Cristina; Prieto, M. A.; Simal-Gandara, J.; Silva, Nádia F. D.; Santos, Marlene; Barroso, M. FátimaHarmful Algal Blooms (HABs) are a very common phenomenon in the last few years that results from the accumulation of microalgae, such as dinoflagellates of the Dinophysis genus. Hence, the development of analytical technologies capable of detecting these microorganisms and thereby avoiding environmental and public health crisis, has become a major priority. Biosensors have been gaining recognition lately given their notable assets: they are fast, sensitive and allow in situ analysis.
- Nutritional and safety assessment of brown seaweed species and their extractsPublication . Silva, Aurora; Soares, Cristina; Carpena, Maria; Fernandes, Virginia Cruz; Chamorro, Franklin; Delerue-Matos, Cristina; Barroso, M. Fátima; Prieto, M. A.; Fernandes, VirgíniaThis study examines the nutritional profiles of Bifurcaria bifurcata (BB), Ascophyllum nodosum (AN), and Fucus spiralis (FS), as well as their extracts obtained through microwave-assisted extraction. Compositional analysis covered residual water, volatiles, fixed carbon, ash, lipids, sugars, protein, and fiber. Proximate analysis revealed high protein levels in FS (9.72 %) and BB (ext) (4.95 %). Lipid content ranged from 1.26 % to 4.49 %, and fiber content averaged 52.3 %, with FS peaking at 60.2 %. The study applied indices of atherogenicity (AI), thrombogenicity (TI), and the hypocholesterolemic/hypercholesterolemic (HH) ratio to assess the cardiovascular impact, with FS exhibiting the healthiest fatty acid combination. Amino acid analysis revealed the presence of all essential amino acids except phenylalanine. Taurine, beneficial for cardiovascular health and scarce in plant sources, was found to be significantly present in BB. Additionally, the presence of polyphenols was assessed by HPLC-MS/MS. It revealed a panoply of phenolic compounds, with phlorotannins accounting for more than 50 % of the compounds detected. Acceptable risk levels were confirmed by Estimated daily intake (EDI), target hazard quotient (THQ), and total cancer risk (TCR) analyses, even when considering moderate values of inorganic arsenic. The results highlight the nutritional value and safety of these macroalgae, emphasizing their potential applications in food.