Percorrer por autor "Darrag, El Mehdi"
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- In vitro antimicrobial activity of volatile compounds from the Lichen Pseudevernia furfuracea (L.) Zopf. against multidrug-resistant bacteria and fish pathogensPublication . Essadki, Yasser; Hilmi, Adel; Cascajosa-Lira, Antonio; Girão, Mariana; Darrag, El Mehdi; Rosário Martins, Maria; Romane, Abderrahmane; Zerrifi, Soukaina El Amrani; Mugani, Richard; Tazart, Zakaria; Redouane, El Mahdi; Jos, Angeles; Cameán, Ana M.; Vasconcelos, Vitor; Campos, Alexandre; Khalloufi, Fatima El; Oudra, Brahim; Barakate, Mustapha; Carvalho, Maria de FátimaLichens are symbiotic organisms with unique secondary metabolism. Various metabolites from lichens have shown antimicrobial activity. Nevertheless, very few studies have investigated the antimicrobial potential of the volatile compounds they produce. This study investigates the chemical composition and antimicrobial properties of volatile compounds from Pseudevernia furfuracea collected in two regions of Morocco. Hydrodistillation was used to obtain volatile compounds from samples collected in the High Atlas and Middle Atlas. Gas chromatography–mass spectrometry (GC-MS) analysis identified phenolic cyclic compounds as the primary constituents, with atraric acid and chloroatranol being the most abundant. Additionally, eight compounds were detected in lichens for the first time. The antimicrobial activity of these compounds was assessed using disc diffusion and broth microdilution methods. Both samples demonstrated significant antimicrobial effects against multidrug-resistant human bacteria, reference microorganisms, fish pathogens, and Candida albicans, with minimum inhibitory concentrations (MICs) ranging from 1000 µg/mL to 31.25 µg/mL. This study provides the first report on the volatile compounds from Pseudevernia furfuracea and their antimicrobial effects, particularly against fish pathogens, suggesting their potential as novel antimicrobial agents for human and veterinary use. Further research is warranted to explore these findings in more detail.
- Lichen extracts containing volatile compounds induce oxidative stress and modulate the growth of Microcystis aeruginosa and Chlorella sorokinianaPublication . Essadki, Yasser; Darrag, El Mehdi; Zerrifi, Soukaina El Amrani; Haida, Mohamed; Krimech, Aafaf; Martins, Rosário; Campos, Alexandre; Vasconcelos, Vitor; Bouaïcha, Noureddine; Baçaoui, Abdelaziz; Meddich, Abdelilah; Oudra, Brahim; Tazart, Zakaria; El Khallouf, Fatima; Martins, RosarioThis study evaluates volatile extracts (HE1 and HE2) from the lichen Pseudevernia furfuracea as eco-friendly agents to control algal proliferation, specifically targeting the cyanobacterium Microcystis aeruginosa and the green microalga Chlorella sorokiniana. Both extracts exhibited potent anti-microalgal activity against the two species with a minimum inhibitory concentration (MIC) ranging from 375 to 750 µg/mL. Furthermore, both extracts reduced cell density by more than 98% after eight days of treatment. Chlorophyll a and protein levels decreased significantly (>80%) in both species, indicating suppression of pigment synthesis. However, their physiological responses were distinct: M. aeruginosa underwent early acute oxidative stress and severe membrane damage, while C. sorokiniana exhibited delayed oxidative activation and a negative growth rate, suggesting non-lytic metabolic inhibition. An in silico study by molecular docking of the most abundant compounds identified in these volatile extracts, such as terpenoids (abietatriene, δ-cadinene) and a phenolic compound (atraric acid), showed that these compounds interact with vital cellular targets in M. aeruginosa and C. sorokiniana and likely contribute to the effects observed in these two species. Predictive toxicity by applying the ADMET framework confirmed the favorable bioavailability and low acute toxicity of these volatile compounds. Therefore, P. furfuracea volatiles are promising, species-specific, and environmentally safe candidates for mitigating aquatic algal proliferation through targeted oxidative and metabolic interference.