Statistics for Practices of receiving fish products and the sensory perception of its quality by food operators: the importance of training programs
Total visits
| views | |
|---|---|
| Practices of receiving fish products and the sensory perception of its quality by food operators: the importance of training programs | 100 |
Total visits per month
| views | |
|---|---|
| January 2025 | 0 |
| February 2025 | 0 |
| March 2025 | 0 |
| April 2025 | 0 |
| May 2025 | 0 |
| June 2025 | 0 |
| July 2025 | 0 |
File Visits
| views | |
|---|---|
| POSTER_Rita Morais.pdf(legacy) | 7 |
| POSTER_Rita Morais.pdf | 6 |
Top country views
| views | |
|---|---|
| Germany | 46 |
| United Kingdom | 21 |
| Ukraine | 15 |
| Portugal | 8 |
| United States | 5 |
| China | 2 |
| India | 2 |
| Malaysia | 1 |