Statistics for Nutritional characterization of Strychnos madagascariensis fruit flour produced by Mozambican communities and evaluation of Its contribution to nutrient adequacy
Total visits
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| Nutritional characterization of Strychnos madagascariensis fruit flour produced by Mozambican communities and evaluation of Its contribution to nutrient adequacy | 43 |
Total visits per month
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| July 2024 | 0 |
| August 2024 | 2 |
| September 2024 | 1 |
| October 2024 | 2 |
| November 2024 | 1 |
| December 2024 | 5 |
| January 2025 | 1 |
File Visits
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| ART_Edgar Pinto.pdf(legacy) | 30 |
Top country views
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| China | 9 |
| Portugal | 9 |
| United States | 9 |
| Mozambique | 6 |
| Bulgaria | 1 |
| Brazil | 1 |
| Chile | 1 |
| United Kingdom | 1 |
| India | 1 |
| Japan | 1 |
| Latvia | 1 |
| Russia | 1 |
| South Africa | 1 |