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Statistics for Effects of seasoning with Annatto (Bixa orellana L.) seeds on the formation of Polycyclic Aromatic Hydrocarbons in barbecued beef patties

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Effects of seasoning with Annatto (Bixa orellana L.) seeds on the formation of Polycyclic Aromatic Hydrocarbons in barbecued beef patties 1

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COM_Edgar Pinto 1.pdf 17

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