Statistics for Olive oil waste as a source of functional food ingredients: Assessing polyphenolic content and antioxidant activity in olive leaves
Total visits
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| Olive oil waste as a source of functional food ingredients: Assessing polyphenolic content and antioxidant activity in olive leaves | 13 |
Total visits per month
| views | |
|---|---|
| March 2025 | 1 |
| April 2025 | 0 |
| May 2025 | 0 |
| June 2025 | 0 |
| July 2025 | 0 |
| August 2025 | 0 |
| September 2025 | 0 |
File Visits
| views | |
|---|---|
| ART_Luísa Barreiros.pdf | 17 |
Top country views
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| United States | 5 |
| Portugal | 3 |
| Australia | 1 |
| Brazil | 1 |
| Germany | 1 |
| India | 1 |
| Poland | 1 |
Top city views
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| Fradizela | 1 |
| Rio de Janeiro | 1 |