Statistics for Nutritional value and influence of the thermal processing on a traditional Portuguese fermented sausage (alheira)
Total visits
| views | |
|---|---|
| Nutritional value and influence of the thermal processing on a traditional Portuguese fermented sausage (alheira) | 80 |
Total visits per month
| views | |
|---|---|
| August 2024 | 2 |
| September 2024 | 0 |
| October 2024 | 0 |
| November 2024 | 1 |
| December 2024 | 3 |
| January 2025 | 1 |
| February 2025 | 0 |
File Visits
| views | |
|---|---|
| ART_SilviaCampos_2013_GRAQ.pdf(legacy) | 179 |
| ART_SilviaCampos_2013_GRAQ.pdf | 2 |
Top country views
| views | |
|---|---|
| United States | 45 |
| Portugal | 16 |
| China | 5 |
| Russia | 5 |
| France | 3 |
| Iran | 2 |
| Australia | 1 |
| Canada | 1 |
| Kazakhstan | 1 |
| Romania | 1 |