Statistics for Investigating the Antioxidant Capacity of Fruits and Fruit Byproducts through an Introductory Food Chemistry Experiment for High School
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| Investigating the Antioxidant Capacity of Fruits and Fruit Byproducts through an Introductory Food Chemistry Experiment for High School | 34 |
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| February 2025 | 0 |
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File Visits
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| ART_GRAQ_Delerue-Matos_2017_6.pdf(legacy) | 420 |
| ART_GRAQ_Delerue-Matos_2017_6.pdf | 43 |
| sara_rodrigues_MISB_2019.pdf(legacy) | 1 |
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