Statistics for Exposure risks to carcinogens in food: formation of heterocyclic aromatic amines (HAs) and polycyclic aromatic hydrocarbons (PAHs) in grilled muscle foods
Total visits
| views | |
|---|---|
| Exposure risks to carcinogens in food: formation of heterocyclic aromatic amines (HAs) and polycyclic aromatic hydrocarbons (PAHs) in grilled muscle foods | 13 |
Total visits per month
| views | |
|---|---|
| January 2025 | 0 |
| February 2025 | 0 |
| March 2025 | 0 |
| April 2025 | 0 |
| May 2025 | 0 |
| June 2025 | 0 |
| July 2025 | 0 |
File Visits
| views | |
|---|---|
| COM_Edgar Pinto 1.pdf(legacy) | 8 |
| COM_Edgar Pinto 1.pdf | 2 |
Top country views
| views | |
|---|---|
| Portugal | 7 |
| United States | 2 |
| Argentina | 1 |
| Brazil | 1 |
| France | 1 |
| Ukraine | 1 |