Statistics for Development and Characterization of Functional Cookies Enriched with Chestnut Shells Extract as Source of Bioactive Phenolic Compounds
Total visits
| views | |
|---|---|
| Development and Characterization of Functional Cookies Enriched with Chestnut Shells Extract as Source of Bioactive Phenolic Compounds | 19 |
Total visits per month
| views | |
|---|---|
| February 2025 | 0 |
| March 2025 | 0 |
| April 2025 | 0 |
| May 2025 | 0 |
| June 2025 | 0 |
| July 2025 | 0 |
| August 2025 | 0 |
File Visits
| views | |
|---|---|
| ART_GRAQ_foods_2023.pdf(legacy) | 47 |
| ART_GRAQ_foods_2023.pdf | 18 |
| ART_TeresaBraga_2020.pdf(legacy) | 1 |
| DM_RuiCosta_2012_MEEC.pdf(legacy) | 1 |
Top country views
| views | |
|---|---|
| United States | 6 |
| Portugal | 4 |
| China | 3 |
| Australia | 1 |
| Canada | 1 |
| Japan | 1 |
| Mongolia | 1 |
| Saudi Arabia | 1 |