Statistics for Evaluation of the total antioxidant capacity of flavored water and electrochemical purine damage by sulfate radicals using a purine-based sensor
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| Evaluation of the total antioxidant capacity of flavored water and electrochemical purine damage by sulfate radicals using a purine-based sensor | 60 |
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| May 2025 | 0 |
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| ART_MBarroso_2011_GRAQ.pdf | 168 |
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