Statistics for Polycyclic aromatic hydrocarbons bioaccessibility in seafood: Culinary practices effects on dietary exposure
Total visits
| views | |
|---|---|
| Polycyclic aromatic hydrocarbons bioaccessibility in seafood: Culinary practices effects on dietary exposure | 23 | 
Total visits per month
| views | |
|---|---|
| April 2025 | 0 | 
| May 2025 | 0 | 
| June 2025 | 0 | 
| July 2025 | 0 | 
| August 2025 | 0 | 
| September 2025 | 0 | 
| October 2025 | 0 | 
File Visits
| views | |
|---|---|
| ART_GRAQ_SimoneMorais_2018_5.pdf | 397 | 
| ART_DELERUE_2019_35.pdf | 1 | 
Top country views
| views | |
|---|---|
| United States | 16 | 
| China | 2 | 
| Australia | 1 | 
| Brazil | 1 | 
| Canada | 1 | 
| Portugal | 1 | 
| Ukraine | 1 | 
