Statistics for Brewer's spent grain from different types of malt: Evaluation of the antioxidant activity and identification of the major phenolic compounds
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Brewer's spent grain from different types of malt: Evaluation of the antioxidant activity and identification of the major phenolic compounds | 70 |
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August 2024 | 0 |
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ART_ManuelaMoreira_2013_GRAQ.pdf(legacy) | 942 |
ART_ManuelaMoreira_2013_GRAQ.pdf | 10 |
ART_ManuelaMoreira_2013_GRAQ.pdf(legacy) | 7 |
null(legacy) | 2 |
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