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Statistics for Brewer's spent grain from different types of malt: Evaluation of the antioxidant activity and identification of the major phenolic compounds

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Brewer's spent grain from different types of malt: Evaluation of the antioxidant activity and identification of the major phenolic compounds 70

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ART_ManuelaMoreira_2013_GRAQ.pdf 1037
ART_ManuelaMoreira_2013_GRAQ.pdf 7
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